Ep 3. France - Massif Central and Auvergne

Cheese Slices is a show that explores the fascinating world of cheese and the people who make it. In season 3 episode 3, host Will Studd travels to France to discover the unique flavors and traditions of cheeses from the Massif Central and Auvergne regions.

The Massif Central is a mountain range in the center of France that is home to a variety of delicious cheeses. Will begins his journey in the picturesque town of Roquefort, where he visits a cheese cellar that has been producing the world-famous Roquefort cheese for centuries. He learns about the intricate process of making Roquefort, which involves aging the cheese in natural caves and carefully monitoring its development over several months.

From Roquefort, Will travels to the nearby village of Laguiole, where he discovers another famous cheese - the eponymous Laguiole cheese. This cheese is made from raw cow's milk and has a distinctive flavor that is both creamy and nutty. Will meets with a local cheesemaker to learn more about the history and production of Laguiole cheese, and even gets to try his hand at making a batch himself.

Next, Will heads to the Auvergne region, which is known for its rustic and hearty cheeses. He visits a family-owned farm that has been making traditional cheeses for generations, and learns about the different varieties of cheeses that are produced there. Will also meets with a local cheesemaker who is using innovative techniques to create new and unique cheeses that are putting the Auvergne region on the map.

Throughout the episode, Will shares his passion for cheese and his deep appreciation for the dedicated artisans who produce it. He takes viewers on a culinary journey through the Massif Central and Auvergne, sampling a variety of delicious cheeses and meeting the passionate people who create them. For cheese lovers and foodies alike, this episode of Cheese Slices is a must-see.