Ep 3. The Legend of Roquefort - France

The Legend of Roquefort - France is the third episode of the second season of Cheese Slices, a show devoted to exploring the world of cheese. This episode takes the viewer to the French region of Roquefort, where the famed Roquefort cheese is produced.

Host Will Studd begins the episode with an introduction to the history and legend of Roquefort cheese. According to folklore, Roquefort was discovered by a shepherd who, while eating his lunch of bread and cheese in a local cave, was distracted by a beautiful woman and left his food behind. When he returned some time later, he found that his cheese had developed a unique blue mold. Intrigued, he tasted the cheese and found it to be delicious. He shared his discovery with others, and thus the legend of Roquefort was born.

Studd then takes viewers to the Société caves, where Roquefort cheese is still produced today. The caves are a UNESCO World Heritage site and are an essential component in the creation of Roquefort cheese. In the caves, the cheese is left to age for three months, during which time it develops its characteristic blue mold and complex flavor. Studd speaks with the affineurs, who are responsible for the cheese's maturation process, and learns about their craft and dedication to producing the finest Roquefort cheese possible.

Next, Studd visits a local dairy farm where the milk used to make Roquefort cheese is produced. He speaks with the farmers, who discuss the challenges they face in producing high-quality milk for cheese production. They explain the importance of the region's unique climate and terroir in producing the distinctive flavor of Roquefort cheese. Studd also learns about the strict regulations governing Roquefort cheese, which serves to protect quality and authenticity.

Finally, Studd visits a local restaurant, where he samples a variety of Roquefort dishes and speaks with the chef about the cheese's versatility in cooking. From soup to lollipops, Roquefort is used in a myriad of dishes, and Studd experiences the cheese in all its culinary glory.

Overall, The Legend of Roquefort - France is a fascinating exploration of one of the world's most beloved cheeses. It provides a glimpse into the intricate process of Roquefort production and the dedication of the people involved in bringing this cheese to the world. Viewers are sure to be enticed by the beauty of the region, the delicious food, and, of course, the cheese.