Ep 6. Icebox Cake

In season 3, episode 6 of Zoe Bakes, titled "Icebox Cake," Zoe Francois, a renowned pastry chef and cookbook author, explores the world of icebox cakes. These no-bake desserts are perfect for hot summer days when you don't want to turn on the oven.

Zoe starts by sharing the history of icebox cakes, explaining that they became popular in the early 1900s when iceboxes, or early refrigerators, were first introduced. These cakes are made by layering cookies or crackers with whipped cream or pudding and allowing them to set up in the refrigerator. The end result is a delicious and refreshing dessert that everyone will love.

Zoe then demonstrates how to make her own version of an icebox cake using chocolate wafers and espresso whipped cream. She starts by whipping heavy cream with sugar and espresso powder until it forms stiff peaks. Then, she layers the whipped cream between the chocolate wafers and lets the cake set up in the refrigerator for several hours.

Once the cake is set, Zoe decorates it with more whipped cream and shaved chocolate. The end result is a beautiful and delicious dessert that is perfect for any occasion. Zoe also shares tips for adapting this recipe to include different flavors and types of cookies. She suggests using vanilla wafers and fresh berries for a summery twist or using gingersnaps and orange zest for a fall-inspired flavor.

Next, Zoe tackles a more challenging icebox cake that involves making homemade ladyfingers or sponge cake. She explains that this cake is worth the extra effort and demonstrates how to make the cake layers from scratch. Once the cake layers are baked and cooled, Zoe layers them with a mixture of whipped cream and mascarpone cheese. The cake is then allowed to set up in the refrigerator for several hours before serving.

Zoe also shares a few tips for perfecting this recipe, including making sure the cake layers are even and trimming them to fit the pan if necessary. She also suggests chilling the whisk and bowl in the freezer before making the whipped cream to ensure it stays cold and whips up quickly.

Throughout the episode, Zoe shares her passion for creating beautiful and delicious desserts and offers valuable tips for home bakers looking to elevate their skills. She also showcases the versatility of icebox cakes, demonstrating how they can be adapted to suit any taste or occasion.

Overall, season 3, episode 6 of Zoe Bakes is a must-watch for anyone looking to learn more about icebox cakes and dessert-making in general. With Zoe's expert guidance and clear instructions, viewers will be inspired to create their own beautiful and delicious desserts at home.