Ep 10. Coffee Chiffon Cake

Zoe Bakes is a popular cooking show that features Zoe Francois, a pastry chef who creates delicious baked goods and desserts. In season 3 episode 10, titled "Coffee Chiffon Cake," Zoe is whipping up a light and airy cake infused with the rich and aromatic flavor of coffee.

The episode begins with Zoe giving a detailed explanation of what a chiffon cake is and how it differs from other types of cakes. She explains that chiffon cakes are airy and light in texture, yet moist and flavorful. They are made with oil instead of butter and have a higher ratio of eggs to flour, making them less dense and more spongy.

To make the coffee chiffon cake, Zoe first brews a strong pot of coffee and lets it cool to room temperature. She then separates the egg yolks from the whites and combines the yolks with sugar, oil, and the cooled coffee. In a separate bowl, she beats the egg whites until stiff peaks form and gently folds them into the coffee mixture.

Next, Zoe shows how to prepare the cake pan by lining it with parchment paper and greasing the sides. She pours the batter into the pan and bakes it in the oven until it is golden brown and springy to the touch.

Once the cake has cooled, Zoe shows how to assemble it by creating layers with freshly whipped cream and a dollop of coffee buttercream. She also adds a sprinkle of finely ground coffee beans on top for extra flavor and texture.

Throughout the episode, Zoe offers tips and tricks for successful baking, such as using room temperature eggs and ensuring that the oven is fully preheated before baking. She also shares her favorite brand of coffee and explains how different types of coffee can affect the flavor of the cake.

Overall, "Coffee Chiffon Cake" is a fun and educational episode of Zoe Bakes that showcases Zoe's expertise in the art of baking. Whether you are a seasoned baker or a beginner, you are sure to learn something new and be inspired to try your hand at making this delicious cake.