Ep 8. Brunch Bakes

Zoe Bakes season 2 episode 8 is all about brunch bakes! What better way to start your lazy Sunday morning than with fresh pastries, breads, and cakes? Zoe Francois, the host of Zoe Bakes, is a master baker and a legend in the world of pastry. In this episode, she shares her secrets to making the perfect brunch bakes that will leave your friends and family begging for more.

Zoe starts off by preparing some gorgeous, flaky croissants. She shows us how to make the perfect laminated dough that will give the croissants their signature layers. Zoe's secret is to use a high-quality butter that has a higher fat content than regular butter. She then demonstrates how to properly shape the croissants, giving them their iconic crescent shape. The result is a batch of croissants that are crispy on the outside and perfectly buttery and flaky on the inside.

Next, Zoe shares her recipe for brioche buns. These sweet, fluffy buns are perfect for making breakfast sandwiches or sliders. Zoe shows us how to make the dough from scratch and how to knead it properly to achieve the perfect texture. She then demonstrates how to shape the dough into buns, giving them their signature top knot shape. After baking, the buns come out golden brown and perfectly puffed up.

Moving on to something sweet, Zoe shares her recipe for cherry streusel coffee cake. This coffee cake is loaded with juicy cherries and topped with a buttery, crunchy streusel. Zoe shows us how to make the cake batter from scratch and how to layer it with cherries before topping it with the streusel. The result is a beautiful, rich cake that is perfect for any brunch occasion.

No brunch is complete without some delicious bread, and in this episode Zoe shows us how to make a stunning pull-apart bread loaf. This bread is loaded with garlic, herbs, and cheese, and is perfect for dipping in soup or just snacking on its own. Zoe demonstrates how to make the bread dough from scratch and how to layer it with garlic butter and cheese. The bread bakes up perfectly golden brown and is incredibly satisfying to pull apart and eat.

Last but not least, Zoe shows us how to make a beautiful strawberry tart. This tart is loaded with fresh strawberries and topped with a sweet, creamy filling. Zoe demonstrates how to make the tart crust from scratch and how to layer it with the filling. She then decorates the tart with an array of fresh strawberries for a stunning finish.

Overall, Brunch Bakes is a must-watch episode for anyone who loves brunch and baked goods. Zoe Francois is a true master of her craft and her recipes are sure to impress. Whether you're a seasoned baker or just getting started, this episode is packed with tips and tricks that will take your brunch baking game to the next level.