Ep 2. Baked Alaska

Zoe Bakes Season 2 Episode 2, "Baked Alaska," is a treat for dessert lovers. Zoe, the host and well-known pastry chef, dives into the world of ice cream cakes with a twist. In this episode, Zoe teaches her viewers how to make a Baked Alaska - a dessert that's been around since the 1800s.

Zoe explains that a Baked Alaska is essentially a sponge cake or genoise that's topped with ice cream and covered in meringue before being baked in the oven. The result is a beautifully browned meringue that's crispy on the outside and creamy on the inside. Zoe's version of the Baked Alaska takes it to the next level with interesting flavor combinations and techniques.

To start off the episode, Zoe makes a chocolate sponge cake that serves as the base for the Baked Alaska. She then creates two different ice cream flavors - one with raspberry and the other with vanilla. Zoe emphasizes that the key to successfully making ice cream for a Baked Alaska is to not churn it entirely, leaving it slightly soft and easy to mold.

Once the ice cream has been set, Zoe proceeds with making the meringue. She explains that using aged egg whites (left at room temperature for 24 hours) and cream of tartar is important for achieving a stable meringue that won't deflate in the oven. Zoe then demonstrates how to spread the meringue over the ice cream and cake, making sure to completely seal the ice cream.

Finally, Zoe draws the viewers' attention to the baking process. Since the ice cream is already cold, it doesn't need to be in the oven for very long. Zoe recommends using a kitchen torch to give the meringue an even brown crust. She also notes that the Baked Alaska can be made ahead of time and stored in the freezer until ready to be served.

Throughout the episode, Zoe offers helpful tips and techniques for creating the perfect Baked Alaska. Her enthusiasm for pastry and her easy-to-follow instructions make for an enjoyable and educational viewing experience. She also encourages creativity, reminding her viewers that any flavor combination of sponge cake, ice cream, and meringue is possible.

Overall, Zoe Bakes Season 2 Episode 2 "Baked Alaska" is a must-watch for anyone who loves dessert and wants to expand their baking knowledge. Zoe's step-by-step instructions, creativity, and passion for pastry make for an unforgettable episode.