Ep 11. S'mores and Hotdish
- TVG
- September 4, 2022
- 24 min
In season 2 episode 11 of Zoe Bakes, titled S'mores and Hotdish, host Zoe Francois takes viewers on a journey to explore two classic American dishes with a modern twist.
First up, Zoe shows us how to make a unique take on the classic campfire treat, s'mores. She starts by demonstrating how to make homemade graham crackers from scratch, and then moves on to creating a rich and gooey homemade marshmallow. To assemble the s'mores, she layers the marshmallow and melted chocolate in between the graham crackers and then finishes them off with a sprinkle of cinnamon sugar. Viewers will be left salivating over this upgraded version of a childhood favorite.
Next, Zoe gets down to business with a classic Midwestern dish: hotdish. For those who aren't familiar, hotdish is a casserole-like dish traditionally made with ingredients like canned cream of mushroom soup, tater tots, and ground beef. Zoe, of course, puts her own spin on it by making a from-scratch creamy mushroom sauce and topping it with homemade tater tots made from scratch. This hotdish is not only comforting and delicious, but also a bit more elevated than its traditional counterpart.
Throughout the episode, Zoe shares tips and tricks for baking and cooking, highlighting her expertise as a pastry chef and cookbook author. She has a warm and approachable demeanor that makes even complex recipes feel achievable for home cooks of all levels.
With visually stunning shots of her baked goods and mouth-watering dishes, viewers are sure to be inspired to try their hand at making their own homemade graham crackers, marshmallows, and tater tots. And even those who have never heard of hotdish before will undoubtedly be intrigued by Zoe's modern twist on this Midwestern classic.
In all, Zoe Bakes season 2 episode 11 offers a delightful mix of comfort food and innovative baking, showcasing Zoe's skill and creativity in the kitchen. Whether you're a seasoned home cook or a newbie in the kitchen, this episode is sure to inspire you to get baking and cooking.
