Ep 42. Ben & Izzy's Deli; Rinos; Little Louie's Burger Joint & Soupery

In Season 1, Episode 42 of "You Gotta Eat Here," host John Catucci embarks on another food-filled adventure across Canada, seeking out three delicious dining destinations. In this episode, he visits Ben & Izzy's Deli in Toronto, Rinos in Victoria, and Little Louie's Burger Joint & Soupery in Ottawa. Prepare to tantalize your taste buds as John explores the diverse flavors and unique culinary experiences that these eateries have to offer.

The first stop on John's gastronomic journey is Ben & Izzy's Deli, a renowned Jewish deli located in the heart of Toronto. As he steps into the bustling establishment, he is instantly enveloped by the inviting aroma of freshly baked bread and assorted deli meats. With its classic charm and friendly atmosphere, Ben & Izzy's Deli has been an institution in the city for over 30 years.

John dives headfirst into their menu, which features a mouthwatering array of traditional Jewish dishes. From juicy corned beef sandwiches piled high with flavorful meat to succulent pastrami melts oozing with melted cheese, every bite is a delightful explosion of flavors. In addition to their sandwiches, Ben & Izzy's Deli also offers delectable homemade soups, crispy latkes, and a wide selection of pickles. John chats with the passionate owners, Ben and Izzy themselves, who share the secrets behind their deli's success and the importance of preserving the traditions of Jewish cuisine.

Next, John heads to Rinos, a charming Italian trattoria located in Victoria, British Columbia. As he strolls through the doors, he is greeted by the warm, rustic ambiance and the savory scent of simmering tomato sauce. Rinos has been serving up authentic Italian fare for over 30 years and is a favorite among locals and visitors alike.

John is thrilled to explore the diverse menu at Rinos, which showcases the flavors of various regions in Italy. He indulges in hearty pasta dishes, such as the classic spaghetti carbonara and the mouthwatering penne arrabbiata. The melt-in-your-mouth osso buco and tender chicken piccata also impress him. Throughout his visit, John chats with the passionate chef and owner, who shares the stories behind each dish and the inspiration for their authentic recipes. Rinos is more than just a restaurant; it's a genuine taste of Italy nestled in the heart of Victoria.

The last stop on John's culinary adventure is Little Louie's Burger Joint & Soupery in Ottawa. This quirky eatery combines two beloved comfort foods – burgers and soup – to create a uniquely delicious dining experience. Little Louie's prides itself on using locally sourced ingredients and handcrafting each item on their menu.

As John enters the establishment, he is immediately captivated by the vibrant decor and funky ambiance. He finds himself torn between the mouthwatering selection of burgers and the enticing variety of soups. From the classic cheeseburger with all the fixings to the innovative falafel burger for vegetarians, the burgers at Little Louie's are nothing short of extraordinary. The soups, on the other hand, range from comforting classics like tomato bisque to daring creations like Thai coconut curry. John gets a behind-the-scenes look at the burger-making process and chats with the passionate team that puts their heart and soul into each meal.

With a delectable variety of cuisines and flavors, Episode 42 of "You Gotta Eat Here" showcases the passion and dedication of these three exceptional food establishments. Join John Catucci on this culinary adventure as he celebrates the art of good food and discovers the stories behind the delicious dishes served at Ben & Izzy's Deli, Rinos, and Little Louie's Burger Joint & Soupery.