Ep 41. Burger 55, The Smokin' Buddah, Icehouse

In season 1 episode 41 of You Gotta Eat Here, host John Catucci travels to three different restaurants in Ontario, Canada to sample some of their famous dishes.

The first stop is Burger 55, a gourmet burger joint in Cambridge. John tries out the "Elvis Burger," which features peanut butter, banana, and bacon on a beef patty. He also tries the "Big Gaelic Burger," a burger topped with Irish cheddar and Guinness BBQ sauce. The restaurant prides itself on using locally-sourced, fresh ingredients in each of their burgers.

Next, John heads to The Smokin' Buddah in Port Credit. This Asian-inspired restaurant serves up Canadian classics with a unique twist. John samples the "Bangkok Chicken Poutine," a fusion of Thai and Canadian cuisine featuring crispy chicken, fries, cheese curds, and a spicy basil sauce. He also tries the "Dragon Roll" sushi, which is stuffed with deep-fried salmon and topped with spicy mayo and eel sauce.

Finally, John visits Icehouse in Hamilton, a Southern-style BBQ joint that serves up smoked meats and craft beer. He tries the "Brisket Poutine," a dish that combines brisket, cheese curds, and gravy on a bed of fries. John also samples the "Low and Slow Platter," which features pulled pork, chicken, and brisket smoked for hours to achieve a juicy, tender texture.

Throughout the episode, John raves about the unique and delicious dishes at each restaurant. He also chats with the chefs and owners to learn about the inspiration behind their menus and their passion for food.

Overall, season 1 episode 41 of You Gotta Eat Here showcases the diverse and flavorful cuisine found in Ontario, Canada. From gourmet burgers to Asian fusion to Southern-style BBQ, these three restaurants prove that you don't have to travel far to experience delicious and innovative cuisine.