Ep 38. Kekuli Cafe, Big T's BBQ and Smokehouse, Pressed

In season 1, episode 38 of You Gotta Eat Here, host John Catucci visits three must-try food establishments in British Columbia. The first stop is at Kekuli Cafe in West Kelowna, which serves Indigenous cuisine. Owner Sharon Bond-Hogg shares the history and stories behind the Indigenous dishes that the cafe offers, including traditional bannock that comes in different flavors like blueberry, apple cinnamon, and cheese and jalapeno. John also tries the delicious Indian tacos that come with different toppings like beef, chicken, and vegetarian options. Next up is Big T's BBQ and Smokehouse in Maple Ridge, a family-owned restaurant that has been serving authentic southern barbecue for over a decade. Owner Tony Eronen is passionate about his food, making everything from scratch, and using local ingredients for his smoked brisket, pulled pork, and other dishes. John tries the meatloaf sandwich and the rich and creamy mac and cheese that are both customer favorites. Last but not least is Pressed in Vancouver, a panini cafe with a modern twist. Owner Genc Jakupi is all about experimenting with flavors and using local and organic produce for his dishes. John tries the Jennie burger that has a mix of halloumi cheese, mushrooms, and truffle mayo, and the Kim Jon Un panini with Korean pulled pork, kimchi, cilantro, and sriracha mayo. The cafe also offers vegan and gluten-free options. You Gotta Eat Here season 1 episode 38 is a perfect mix of unique and delicious dining experiences that are worth the visit.