Ep 36. Murray Street Kitchen, Fanny Chadwick's Antoine

Murray Street Kitchen, Fanny Chadwick's Antoine: Located in Ottawa, Murray Street Kitchen is a popular local eatery that takes pride in serving inventive dishes using locally sourced ingredients. In this episode of "You Gotta Eat Here," host John Catucci sets out on a culinary adventure to explore the mouthwatering creations crafted by Executive Chef Steve Mitton and his talented team.

As John steps into the warm and inviting atmosphere of Murray Street Kitchen, he is immediately captivated by the rustic charm and cozy ambiance. The restaurant showcases a deep appreciation for Canadian cuisine, with a menu that pays homage to regional flavors and traditions. John eagerly dives into their signature dishes, delighted by the innovative twists and bold flavors that await him.

The episode kicks off with John trying the restaurant's famous Duck Confit Poutine. A classic Canadian dish elevated to new heights, the dish features hand-cut fries smothered in rich gravy, topped with melted cheese curds, and generously garnished with tender shredded duck confit. Each element perfectly complements the other, resulting in a harmonious explosion of flavors that leaves John wanting more.

Moving on to the entrees, John is treated to the delightful taste of the Bison Tartare. Prepared with precision and care, the dish showcases high-quality bison meat that is finely chopped and seasoned with a blend of herbs and spices. Served with a side of crispy homemade potato chips, this dish is a testament to the skill of the chefs and the commitment to using only the freshest ingredients.

Next on John's food adventure is Fanny Chadwick's Antoine, a cozy little restaurant located in Toronto. Fanny Chadwick's is famous for serving up generous portions of comfort food inspired by French and British cuisines. Owned by Janet and Todd, this charming eatery is named after Janet's great-grandmother and radiates a warm and welcoming ambiance.

Upon entering Fanny Chadwick's, John is immediately greeted by Janet, who explains the inspiration behind their food. The menu is designed to provide a genuine taste of home-cooked meals that leave customers feeling satisfied and nostalgic. With an impressive variety of dishes, it's no wonder Fanny Chadwick's has become a local favorite.

John starts his journey at Fanny Chadwick's by trying their signature dish, Janet's Meatloaf. This traditional comfort food combines ground beef and pork, seasoned to perfection, and baked to achieve a tantalizing crust. Served alongside creamy mashed potatoes and topped with rich gravy, the meatloaf brings back memories of home-cooked meals that instantly make guests feel comforted and content.

As he continues his exploration, John has the chance to sample Janet's Cornish Pasty. This hearty turnovers feature a flaky crust filled with a savory blend of beef, vegetables, and seasonings. The pasty is handcrafted with love and skill, creating a satisfying dish that is sure to please even the most discerning palates.

To round out his visit to Fanny Chadwick's, John indulges in a slice of their famous homemade pie. From classics like apple pie to unique creations like buttermilk pie with a tangy twist, Fanny Chadwick's is a haven for pie lovers. Each pie is made from scratch, with a buttery and flaky crust enveloping luscious fillings that burst with flavor. John savors every bite and notes that it's the perfect ending to a comforting and delicious meal.

In this episode of "You Gotta Eat Here," John Catucci takes viewers on a tantalizing journey through Ottawa's Murray Street Kitchen and Toronto's Fanny Chadwick's Antoine. From innovative dishes crafted with local ingredients to classic comfort food that warms the soul, both restaurants deliver a memorable dining experience. Join John as he explores the vibrant Canadian culinary scene, one delicious bite at a time.