Ep 35. Lousiana Purchase, Rocket Bakery and Fresh Food

In "You Gotta Eat Here" Season 1 Episode 35, titled "Louisiana Purchase, Rocket Bakery and Fresh Food," viewers are taken on a delightful culinary adventure through St. John's, Newfoundland, and Labrador. Host John Catucci travels to this charming city to seek out the best local eats, showcasing three mouthwatering establishments: Louisiana Purchase, Rocket Bakery, and Fresh Food.

The episode begins at Louisiana Purchase, a renowned Cajun and Creole restaurant that brings a taste of the Deep South to Canada's easternmost province. Stepping into the vibrant and lively atmosphere, John Catucci is immediately captivated by the warm hospitality and the tantalizing aromas of their authentic dishes. With live jazz music in the background, he eagerly dives into their signature dishes, experiencing the rich and complex flavors of jambalaya, gumbo, and seafood étouffée. John also explores their extensive cocktail and wine list, discovering the perfect pairings to complement the spicy Cajun flavors. Louisiana Purchase proves to be a true gem, delivering a genuine taste of Louisiana in the heart of St. John's.

Next, John heads to Rocket Bakery, a local favorite known for its homemade bread, pastries, and hearty comfort food. As he steps inside the cozy bakery, he is greeted by the aroma of freshly baked goods and the sight of delightful treats on display. John meets with the owner, who takes pride in sourcing local ingredients and supporting the community. He indulges in their famous Vietnamese Banh Mi sandwich, filled with succulent pork and vibrant, fresh vegetables. The episode also highlights Rocket Bakery's delectable pastries, including flaky croissants and decadent chocolate tarts. John savors each bite, celebrating the bakery's dedication to providing St. John's with delicious, made-from-scratch delights.

The final stop on this culinary journey is Fresh Food, a farm-to-table restaurant that emphasizes sustainability and healthy, locally sourced ingredients. Seeking out the freshest produce and seafood, John caters to his adventurous side, trying unique dishes that highlight the creativity of the restaurant's talented chefs. The episode showcases Fresh Food's commitment to tailoring their menu to the changing seasons, allowing for an ever-evolving dining experience. John revels in the vibrant flavors of their roasted beet salad, savoring the earthy notes and refreshing textures. He also explores their sustainably sourced seafood dishes, delighting in the delicate balance of flavors and the knowledge that he's supporting local fishermen and farmers.

Throughout the episode, viewers are treated to stunning visuals of St. John's, with its colorful row houses and picturesque waterfront. The show captures the city's unique blend of East Coast charm and vibrant culinary scene, making it a must-visit destination for food enthusiasts.

"You Gotta Eat Here" Season 1 Episode 35, "Louisiana Purchase, Rocket Bakery, and Fresh Food" embodies the essence of St. John's, Newfoundland, and Labrador through its exploration of these three extraordinary establishments. From the Cajun flavors of Louisiana Purchase to the homemade treats at Rocket Bakery and the sustainable cuisine at Fresh Food, this episode celebrates the diversity and creativity of the city's culinary landscape. Join John Catucci on this gastronomic adventure as he showcases the best of St. John's, leaving viewers with a voracious appetite and an undeniable urge to explore this vibrant food scene for themselves.