Ep 34. Black Forest Inn, Fiesta Mexicana Restaurante y Cantina, Churchill Arms

You Gotta Eat Here season 1 episode 34 features three restaurants - Black Forest Inn in Hamilton, Ontario, Fiesta Mexicana Restaurante y Cantina in Regina, Saskatchewan, and Churchill Arms in Victoria, British Columbia.

Black Forest Inn is a rustic German restaurant that has been in business for over 50 years. Host John Catucci meets with the owner, Linda, who shares the history of the restaurant and how it has been passed down from generation to generation. John tries some of their classic dishes like schnitzel with spaetzle, pickled red cabbage, and apple strudel. He also tries their slow-roasted pork hock, which is a crowd favorite. John finds the food to be comforting, filling, and perfect for cold Canadian winters.

Next, John visits Fiesta Mexicana Restaurante y Cantina, a colorful Mexican restaurant that opened in 1992. Owner and chef, Jose Luis, shares how he creates authentic Mexican food with fresh ingredients. John tries their table-side guacamole, which is made fresh right in front of him. He also tries their mole sauce, which takes several hours to prepare. John loves the combination of sweet and savory flavors in the sauce. Finally, John tries their churros, which are hand-rolled and deep-fried to perfection.

The last restaurant John visits is Churchill Arms, a British pub that was built in Victoria in 1980. Owner and chef, Murray U'Ren, talks about how he brings a taste of England to Canada. John samples their traditional fish and chips made with halibut, which Murray describes as the best in town. He also tries their British-style curry, which is served with naan bread and rice. Finally, John tries their sticky toffee pudding, which is a warm and decadent dessert.

Overall, You Gotta Eat Here season 1 episode 34 takes viewers on a culinary journey through Germany, Mexico, and England. John Catucci's enthusiasm and love for food is infectious, and viewers will be left craving the delicious dishes featured in the episode.