Ep 3. Busters BBQ; Argo Cafe; Magnolia's Grill
- January 16, 2014
In season 1 episode 3 of You Gotta Eat Here, viewers are taken on a culinary journey through Vancouver's most mouth-watering restaurants. The first stop is Busters BBQ, where host John Catucci meets owner Tom Douangmixay and head chef Scott Smith. Known for their southern-style barbecue, Busters BBQ serves up some of the best brisket in town. Catucci gets a behind-the-scenes look at how they smoke their meats and gets to sample a variety of dishes, including the pulled pork sandwich, the brisket platter, and the smoked chicken wings.
Next up is Argo Cafe, a family-owned diner that has been a staple in the neighbourhood for over sixty years. Catucci meets the owners, sisters Kim and Jane, and gets a taste of their classic dishes, including the signature Argo burger and the chicken fried steak. Catucci also gets to try some of their homemade pies, including peach, blueberry, and banana cream.
The final stop on this episode's culinary tour is Magnolia's Grill, a cozy bistro run by chef/owners Ingrid and Doug Bell. Located in the heart of downtown Vancouver, Magnolia's Grill offers an eclectic menu inspired by the owners' travels and experiences. Catucci gets to sample their famous seafood chowder, the braised short ribs, and the chocolate hazelnut torte. He also learns about their commitment to using local and sustainable ingredients, and gets a behind-the-scenes look at how they prepare and plate their dishes.
Throughout the episode, Catucci's enthusiasm for good food and great company shines through. He takes his time to chat with the chefs and owners, and gets to know the stories behind each restaurant. Whether it's the family-owned diner that's been around for generations or the trendy new bistro that's shaking things up, Catucci shows a genuine appreciation for the hard work and passion that goes into running a successful restaurant.
Overall, You Gotta Eat Here season 1 episode 3 is a delicious exploration of some of Vancouver's best restaurants. From barbecue to burgers to bistro fare, this episode has something for everyone. Viewers will leave feeling hungry and inspired to try something new the next time they're in town.
