Ep 28. Caplansky's Deli, Wildside Grill, Miura Waffle Milk Bar

You Gotta Eat Here season 1 episode 28 takes viewers on a culinary journey to three distinct and delicious restaurants: Caplansky's Deli, Wildside Grill, and Miura Waffle Milk Bar.

First up is Caplansky's Deli, a Toronto institution famous for its traditional Jewish deli fare. Host John Catucci meets with owner Zane Caplansky to try some of their signature dishes, including their smoked meat sandwich and poutine. Catucci also gets to witness the deli's unique process of hand-slicing their meat and hears about the history and culture behind the cuisine.

Next, the show heads to Tofino, British Columbia to visit the Wildside Grill, a seafood restaurant that prides itself on sourcing its fish sustainably and locally. Catucci meets with owner/chef Jesse Blake to sample some of the restaurant's standout dishes, such as the fish tacos and the halibut burger. Blake also shares his passion for protecting the environment and preserving the ocean's ecosystems.

Finally, the episode ends on a sweet note with a visit to Miura Waffle Milk Bar in Vancouver. Owner/chef Minnie Miura creates unique and delicious waffles, from savory options like fried chicken and waffles to sweet treats like matcha and strawberry waffles. Catucci also gets to try their famous Japanese Souffle pancakes, which are as light and airy as they are satisfying.

Throughout the episode, viewers get to learn about the personalities and stories behind each restaurant, as well as the unique culinary traditions that inspired their menus. With its blend of tasty food and engaging storytelling, You Gotta Eat Here season 1 episode 28 is a must-watch for foodies and fans of culinary travel shows.