You Gotta Eat Here Season 1 Episode 21

Ep 21. Coastal Waters; Tunnel BBQ; Chez Claudette

  • April 12, 2014

Coastal Waters; Tunnel BBQ; Chez Claudette is an episode from season 1 of the food and travel series, You Gotta Eat Here. The show features host and food enthusiast, John Catucci, as he travels across Canada to explore the best restaurants and diners, trying out their famous dishes and meeting the people behind them.

In this episode, John visits three unique eateries in different cities across Canada. First on the list is Coastal Waters, a seafood restaurant located in Campbell River, British Columbia. John meets the owner, Amy, who takes him on a tour of the restaurant's impressive fresh seafood collection. The highlight of the meal is the salmon candy, a smoked salmon dish which Amy explains is a local delicacy. John enjoys the unique taste and texture of the dish and is impressed by the freshness of the seafood at Coastal Waters.

Next up, John visits Tunnel BBQ in Windsor, Ontario, where he meets the owner, Mitch. Tunnel BBQ is famous for its smoked meat, and Mitch takes John on a tour of the smoker where he explains the smoking process and the types of meat they serve. John tries the brisket sandwich and raves about the tenderness and flavor of the meat. He also tries the popular mac and cheese, which he says is a perfect complement to the delicious smoked meat.

Finally, John travels to Montreal, Quebec, to visit Chez Claudette. This quirky diner is known for its 24-hour breakfast menu and its famous poutine, a Canadian dish of french fries, cheese curds, and gravy. John meets Claudette, the owner, who tells him the story of how the diner has been a landmark in the city for over 40 years. John tries the poutine and notes the perfect balance of flavors and textures. He also tries the breakfast poutine, a unique twist on the classic dish that includes bacon and a fried egg.

Throughout the episode, John not only enjoys the delicious food at each restaurant but also gets a sense of the people behind the scenes and the stories behind their creations. The show captures the essence of these unique eateries and celebrates the passion and dedication of the people who run them.

Overall, Coastal Waters; Tunnel BBQ; Chez Claudette is a must-watch episode for food lovers and travelers seeking the best local food experiences in Canada. Whether you're in the mood for fresh seafood, smoked meat, or classic Canadian comfort food, this episode has something for everyone.

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Description
  • First Aired
    April 12, 2014
  • Language
    English
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