Ep 18. Boon Burger; Jelly Modern Donuts; The Musket

You Gotta Eat Here is a Canadian food travel show that explores the best restaurants and eateries across the country. In season 1 episode 18, the host, John Catucci, travels to Winnipeg, Manitoba, to check out some of the city's most popular food spots.

The first stop on the itinerary is Boon Burger, a vegan burger joint that prides itself on using only natural and organic ingredients. John meets the owner, who gives him a rundown on the restaurant's philosophy and the inspiration behind its name. They then dive into some of the bestselling burgers, including the Southwest Chipotle burger, the Thai burger, and the classic 'Boon' burger with all the fixings. John is blown away by the flavor and texture of the burgers, and even admits that he didn't miss the meat at all.

The next destination is Jelly Modern Donuts, a gourmet donut shop that takes donut-making to a whole new level. John meets the owner, who shows him some of the donuts they have on offer, including the cinnamon toast crunch, the maple bacon, and the s'mores donut. John can hardly contain his excitement as he tastes each donut, raving about the unique and delicious flavor combinations. He also gets a chance to try his hand at making donuts and learns just how much work and skill goes into creating these culinary masterpieces.

Finally, John visits The Musket, a German restaurant that offers traditional German fare and a cozy atmosphere. John is greeted by the owner, who gives him a history lesson on how the restaurant came about and the inspiration behind its name. They then dive into some of the restaurant's signature dishes, including the schnitzel, the sauerbraten, and the goulash. As John enjoys the hearty and comforting German food, he also gets a chance to dress up in lederhosen and play some traditional German music on a cowbell.

Overall, season 1 episode 18 of You Gotta Eat Here showcases Winnipeg's diverse and delicious food scene, highlighting some of the city's best vegan burgers, gourmet donuts, and traditional German cuisine. John Catucci's enthusiasm and comedic charm make for an entertaining and informative watch, and viewers are sure to be left with a craving for some delicious eats.