Ep 11. Saint John Alehouse; Philadelphia Kitchen; Fraser Park Restaurant

In the eleventh episode of You Gotta Eat Here's first season, host John Catucci travels to Saint John, New Brunswick, to visit the Saint John Alehouse. The restaurant's signature dish is its barbecue platter, which comes loaded with pulled pork, beef brisket, and chicken wings. Catucci is also intrigued by their mash-up poutine, which replaces traditional french fries with crispy tater tots.

Next, Catucci heads to Philadelphia, Pennsylvania, to try out the Philadelphia Kitchen, a family-run establishment that serves up classic comfort food. The star of the menu is the Philly cheesesteak, which Catucci describes as "heaven between two slices of bread." He also samples their meatloaf and mac and cheese, both of which earn high praise.

Finally, Catucci heads back up to Canada to visit the Fraser Park Restaurant in Prince George, British Columbia. This cozy spot is known for its hearty breakfasts and all-day comfort food. Catucci dives into their signature chicken and waffles, which he describes as "a match made in food heaven." He also tries their famous Benny Burger, a beef patty topped with bacon, a poached egg, and hollandaise sauce.

Throughout the episode, Catucci meets with the restaurant owners and staff to get a behind-the-scenes look at their operations. He also talks to enthusiastic diners who rave about their favorite dishes and the warm, welcoming atmosphere at each of the three locations.

Overall, this episode of You Gotta Eat Here serves up a trio of delicious comfort food classics from across North America.