Ep 1. Stoney's Bread Company, Rock Cod Cafe, the Tomahawk
- January 9, 2014
In the first episode of You Gotta Eat Here season 1, the host, John Catucci, visits three different eateries in Vancouver, British Columbia: Stoney's Bread Company, Rock Cod Cafe, and the Tomahawk.
First up is Stoney's Bread Company, a bakery that prides itself on using only the freshest and most natural ingredients in their breads and pastries. John samples their famous raspberry scones, which are made with real fruit and no preservatives, as well as their hearty golden flax bread, which is packed with healthy grains and seeds. He also learns about the bakery's commitment to sustainability and community involvement.
Next, John heads to the Rock Cod Cafe, a small seafood restaurant with a big reputation. He speaks with the owner, who explains how they source their fish straight from local fishermen and prepare it in simple yet delicious ways. John tries the seafood chowder, which is loaded with chunks of fresh fish and creamy potatoes, as well as the fish tacos, which are topped with tangy coleslaw and zesty lime crema.
Finally, John heads to the iconic Tomahawk restaurant, which has been serving up classic diner fare since 1926. He meets with the owner, who shares the history of the restaurant and its famous 7-ounce steak breakfast. John tries the steak and eggs himself, along with the fluffy buttermilk pancakes and homemade ketchup. He also visits the quirky museum upstairs, which is filled with memorabilia from the restaurant's long history.
Throughout the episode, John's affable personality and genuine appreciation for good food and good people shine through. He engages with each of the restaurant owners and staff members, learning about their unique stories and passions. And of course, he thoroughly enjoys every bite of food he tries, always making sure to recommend his favorites to viewers.
Overall, You Gotta Eat Here season 1 episode 1 is a delightful introduction to the series, showcasing the diversity and quality of Canadian cuisine. From artisanal bakeries to seafood shacks to classic diners, each eatery featured in this episode is sure to make viewers hungry and inspired to explore their own local food scene.
