Ep 3. $18 Oil Vs. $60 Oil

In this episode of Worth It, hosts Steven Lim, Andrew Ilnyckyj, and Adam Bianchi explore the world of olive oil. They begin their journey at the California Olive Ranch where they learn about the process of making olive oil and how it differs from cheaper options found in grocery stores.

Next, the hosts head to an upscale restaurant in Los Angeles to participate in a tasting of different olive oils. They are surprised by the range of differences they detect between various olive oils and are impressed by how much more flavorful and complex the higher-end oils are.

For their final stop, the hosts travel to Italy to see how olive oil is produced on a larger scale. Here, they visit a family-owned olive grove and watch as the olives are harvested, pressed, and bottled. They also get a sense of how important olive oil is to the local economy and culture.

Throughout the episode, the hosts compare the prices of the different olive oils they encounter, including an $18 bottle of oil and a $60 bottle of oil. They ask themselves: is the higher price worth it? They consider factors such as flavor, quality, and health benefits in their assessment.

As usual, the hosts bring their humor and curiosity to the topic, making this episode both entertaining and informative. Viewers will learn about the various ways olive oil is produced, the different qualities of olive oil, and how to taste olive oil like a pro. Whether you're an olive oil enthusiast or a curious foodie, this episode of Worth It is sure to delight.