Ep 3. $4 Dessert Vs. $235 Dessert

As they continue their culinary adventure, hosts Steven Lim and Andrew Ilnyckyj embark on a dessert-themed episode of Worth It. In episode 3 of the show's tenth season, they compare a $4 dessert to one that costs a whopping $235.

The episode begins with Steven and Andrew visiting its first location, Charles Chocolates, to try the cheaper option: the Chocolate Dream. This dessert features layers of chocolate mousse, chocolate cake, and creme brulee, all coated in a chocolate ganache and topped with berries and gold flakes. Despite its affordable price tag, the Chocolate Dream impresses the hosts with its rich chocolate flavor and perfectly balanced texture.

Next, the Worth It team heads to the Mandarin Oriental hotel in New York City to try the $235 Golden Opulence Sundae. This dessert is made with Tahitian vanilla ice cream mixed with imported chocolate, then topped with edible gold leaf, truffles, and candied fruits. It's also served in a Baccarat crystal goblet lined with 23-karat gold. As they indulge in this decadent dessert, Steven and Andrew can't help but marvel at the sheer extravagance of the Golden Opulence Sundae.

Throughout the episode, the hosts speak with the chefs and owners of each establishment, gaining insight into the inspiration and process behind these desserts. They also provide their own commentary on the taste and presentation of each dish, as well as their overall value for the price.

As with previous episodes of Worth It, the focus is not just on the food itself, but also on the experiences and people behind it. Steven and Andrew share personal anecdotes and engage in playful banter as they journey from one location to the next.

Overall, Worth It season 10 episode 3 offers a sweet and entertaining exploration of two vastly different desserts. From the relatively affordable Chocolate Dream to the extravagant Golden Opulence Sundae, the show highlights the range and creativity of the dessert world.