Ep 2. $20 Whole Chicken Vs. $78 Whole Chicken

In Worth It season 10 episode 2, hosts Steven Lim and Andrew Ilnyckyj embark on a culinary adventure to compare two whole chickens at opposite ends of the price spectrum. The first stop on their journey takes them to a Lebanese restaurant in Los Angeles, California, where they sample a $20 whole chicken cooked to perfection on a spit. This chicken is marinated with a unique blend of herbs and spices and served with traditional sides like hummus and pita bread.

After enjoying the delicious flavor and tender texture of the $20 chicken, Steven and Andrew head to New York City to try a $78 whole chicken at a French restaurant. This chicken is raised on a small farm in upstate New York and is prepared with a French-style stuffing made from bread, liver, and truffles. It is served with roasted vegetables and a rich gravy made from the pan drippings.

Throughout the episode, Steven and Andrew explore the cultural and culinary significance of whole chickens in different cuisines and regions of the world. They also interview chefs and food experts to learn more about the techniques and ingredients used to prepare each chicken.

In addition to evaluating the taste and presentation of the two dishes, Steven and Andrew also consider the value and overall experience of each meal. They weigh the cost of the chicken against the level of service, ambiance, and overall enjoyment of the dining experience.

As they conclude their journey, Steven and Andrew reflect on the different ways in which food can be worth it, whether it's about finding a great bargain or indulging in a luxurious treat. They invite viewers to consider their own values and preferences when it comes to food and to embrace the diversity and richness of culinary traditions around the world.