Ep 1. $6 Sauce Vs. $185 Sauce

In the first episode of season 10 of the hit YouTube series Worth It, hosts Steven Lim and Andrew Ilnyckyj set out to discover whether or not a $185 sauce is really worth the hefty price tag, when compared to a $6 sauce from a local market.

The episode begins with Steven and Andrew meeting up at a local market, where they taste a variety of different $6 sauces in order to provide a baseline for comparison. From there, they head to a high-end restaurant to sample the $185 sauce and see if it lives up to its reputation as one of the best sauces in the world.

Throughout the episode, the hosts provide in-depth commentary on the flavors and textures of each sauce, breaking down the ingredients and cooking methods used in order to understand what makes them unique. Along the way, they also interview experts in the culinary world to gain insights into the art of sauce-making and the importance of using quality ingredients.

As they move from one tasting to the next, Steven and Andrew's personalities shine through, providing laughter and banter as they explore the world of sauces. Viewers can expect to see plenty of food porn shots, as the camera captures close-ups of each dish, highlighting the textures and colors of the sauces.

One of the notable features of Worth It is the quality of the cinematography, and season 10 is no exception. The camera work is stunning, with each shot beautifully framed and lit, providing a feast for the eyes as well as the taste buds. The editing is also top-notch, seamlessly blending footage from the different tastings and interviews to create a cohesive and engaging experience.

Overall, the first episode of season 10 of Worth It is a must-watch for foodies and fans of the series alike. With its engaging hosts, stunning visuals, and in-depth exploration of the world of sauces, the episode is sure to leave viewers hungry for more.