Ep 4. My Big Fat Greek Kitchen

In this episode of Worst Cooks in America, titled "My Big Fat Greek Kitchen," the remaining contestants are tasked with cooking traditional Greek dishes. The episode starts with Chef Anne Burrell and Chef Carla Hall trying to explain the intricacies of Greek cuisine to the cooks, who are all struggling to wrap their heads around the unfamiliar flavors and techniques.

The contestants are split into two teams: the Blue team, led by Chef Anne, and the Red team, led by Chef Carla. Each team is given a set of ingredients and a recipe for a traditional Greek dish. Despite their best efforts, the cooks are clearly struggling with the recipes. One contestant can't seem to get the lamb to cook properly, while another is confused about how to use the traditional Greek spice blend.

As the teams continue to cook, tensions rise. Chef Anne and Chef Carla are both pushing their teams hard, and the cooks are feeling the pressure. Some are starting to crack under the strain, while others are determined to soldier on.

As the clock ticks down, both teams present their dishes to Chef Anne and Chef Carla for tasting. There are moments of triumph and moments of disaster on both plates, and it's anyone's guess as to which team will come out on top.

In the end, the judges declare a winner, and one team is sent for a reward while the other is left to face a grueling elimination challenge. The stakes are high, and the contestants know that one misstep could mean the end of their journey on Worst Cooks in America.

Overall, "My Big Fat Greek Kitchen" is a thrilling episode of Worst Cooks in America that showcases the struggles of amateur cooks as they attempt to master a complex and unfamiliar cuisine. The tension is palpable, the dishes are mouthwatering, and the drama is non-stop. It's a must-watch for fans of the show and anyone who loves a good cooking competition.