Watch World's Weirdest Restaurants

World's Weirdest Restaurants was a popular TV show on the Biography Channel that premiered on February 6, 2012. This show featured celebrated food writer and chef Bob Blumer, as he traveled the world in search of the most bizarre and unique restaurants. With a mix of humor, creativity, and ingenuity, Bob Blumer explored eateries that push the boundaries of culinary imagination.

Each episode of World's Weirdest Restaurants took us on a journey to some of the most unusual restaurants that the world has to offer. From a restaurant that serves up a live tarantula to a cafe where robots prepare your meal, this show had it all. Each restaurant that was featured was chosen for its inventive take on the concept of dining.

Bob Blumer, the star of the show, was the perfect host for this adventure. With his sense of humor and quirky personality, he brought each experience to life, and he had an uncanny ability to get people to open up about what makes their restaurant unique. He was also unafraid to roll up his sleeves and get stuck into the cooking process, which made for some hilarious moments.

One standout episode of this series took us to the Arzak restaurant in San Sebastian, Spain. The chef of the establishment, Juan Mari Arzak, is widely regarded as one of the top chefs in the world. Combining science fiction with haute cuisine, this restaurant is known for its wild, otherworldly creations. In this episode, Bob Blumer witnessed a dish that was set on fire, as well as another dish that was designed to resemble a living organism.

Another episode was filmed in Bangkok, Thailand, at Cabbages and Condoms. This unusual restaurant was founded by the Population and Community Development Association to promote safe sex and family planning. The restaurant's interior is decorated with colorful condoms, and each guest is given a complimentary condom at the end of their meal. The food that Cabbages and Condoms serves is also inventive, with dishes such as green curry served in a coconut shell.

The show also made stops in Japan, where Bob visited a restaurant that serves up raw horse meat, and in Wisconsin, where he checked out a restaurant that specializes in deep-fried food, including deep-fried bacon.

The production values of World's Weirdest Restaurants were consistently high, with stunning shots of the food that the chefs created and the atmosphere of each restaurant. The music that accompanied the show was also excellent, with quirky, upbeat tracks that added to the overall sense of fun.

Overall, World's Weirdest Restaurants was a unique and fascinating look at the world of culinary innovation. Bob Blumer was an engaging and entertaining host who worked well alongside some of the most inspiring chefs in the world. The show was full of humor, creativity, and adventure, and it provided endless entertainment for foodies and curious viewers alike.

World's Weirdest Restaurants is a series that ran for 2 seasons (27 episodes) between June 15, 2014 and on Biography Channel