Why We Grill

Watch Why We Grill

  • 2014
  • 1 Season

Why We Grill from Panna is a cooking show that explores the art of grilling and the reasons why we love to grill. The show features expert chefs and grilling enthusiasts who share their tips, techniques, and recipes for creating delicious grilled dishes. The show starts with an introduction to grilling and the various types of grills available. The host explains the differences between gas, charcoal, and wood-fired grills, and how each one can affect the flavor of the food. Viewers are also introduced to different cuts of meat and how to prepare them for grilling.

Throughout the show, the chefs demonstrate how to grill a variety of dishes, from classic burgers and steaks to more adventurous meals like seafood and vegetables. They also offer tips on marinating, seasoning, and cooking times to ensure that the food is cooked to perfection. Viewers can follow along at home, preparing their own meals as they watch the show.

One thing that sets Why We Grill apart from other cooking shows is its focus on the cultural significance of grilling. The show highlights the role that grilling plays in different cultures and how it has evolved over time. Viewers learn about traditional grilling techniques from around the world, as well as modern innovations like sous-vide grilling.

The show also explores the social aspect of grilling, with segments that feature backyard BBQ parties and community cookouts. Viewers are encouraged to invite their friends and family over for a cookout and to share their love of grilling with others.

In addition to showcasing expert chefs and grilling enthusiasts, Why We Grill also features interviews with food historians and scientists who offer insights into the science behind grilling. Viewers learn about the chemical changes that occur when food is grilled, and how those changes affect the taste and texture of the food.

Overall, Why We Grill from Panna is an entertaining and informative cooking show that celebrates the art of grilling. With its emphasis on culture, socialization, and science, the show offers something for everyone, from novice grillers to seasoned pros. Whether you're looking to expand your grilling repertoire or just learn a few new tips and tricks, Why We Grill is a must-watch for anyone who loves to grill.

Why We Grill is a series that ran for 1 seasons (14 episodes) between June 5, 2014 and on Panna

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Seasons
Grilled Peaches With Dessert Wine and Cr¨me Frache
15. Grilled Peaches With Dessert Wine and Cr¨me Frache
August 18, 2016
Grilled Peaches With Dessert Wine and Cr¨me Frache by Justin Smillie Ingredient list: http://panna.recipes/0325
Grilled Pork Steak With Mustard Glaze
14. Grilled Pork Steak With Mustard Glaze
August 19, 2016
Grilled Pork Steak With Mustard Glaze by Justin Smillie Ingredient list: http://panna.recipes/0324
Grilled Chicken With Harissa Rub
13. Grilled Chicken With Harissa Rub
July 22, 2016
A garlicky, buttery basting technique and a smoky harissa-chili paste are the keys to chef Justin Smillie's incredible grilled chicken. Ingredient list: http://panna.recipes/0323
Grilled Eggplant Caponata
12. Grilled Eggplant Caponata
August 9, 2016
In this video recipe for grilled eggplant caponata, Upland chef Justin Smillie cooks all the vegetables directly on the coals, for extra char and smokiness. Ingredient list: http://panna.recipes/0322
Rib-Eye With Blue Cheese Dressing
11. Rib-Eye With Blue Cheese Dressing
June 6, 2013
Jonathan Waxman shows us how to perfectly cook a steak over a charcoal grill in this step-by-step video recipe. Ingredient list: http://panna.recipes/0194
Grilled Filet of Alaskan Wild King Salmon With Corn, Mushrooms, and Tarragon
10. Grilled Filet of Alaskan Wild King Salmon With Corn, Mushrooms, and Tarragon
August 19, 2015
Chef Anita Lo's grilled salmon recipe is a great way to use up your summer corn. Watch her step-by-step video to master the art of perfect grill marks that are sure to impress your friends. Ingredient list: http://panna.recipes/0116
Glazed Pork Ribs with Scallions and Togarashi
9. Glazed Pork Ribs with Scallions and Togarashi
August 15, 2014
Stuart Brioza of State Bird Provisions has fond memories of his father's summer BBQs. lots of well-seasoned, tender racks of pork ribs. Stuart shares State Bird's spin on those beloved pork ribs. Ingredient list: http://panna.recipes/0106
Mediterranean Sliders With Harissa, Grilled Onion, Arugula and White Bean Puree
8. Mediterranean Sliders With Harissa, Grilled Onion, Arugula and White Bean Puree
June 6, 2013
Chef Chad Sarno shares a healthy veggie burger recipe that won't fall apart on the grill. Make this step-by-step video recipe once, and you might never go back to beef. Ingredient list: http://panna.recipes/0148
Grilled Lobster With Smoky Garlic Mojo de Ajo
7. Grilled Lobster With Smoky Garlic Mojo de Ajo
June 6, 2013
Rick Bayless shares a recipe for show-stopping grilled lobster to serve at summer fiestas and barbecues. Ingredient list: http://panna.recipes/0117
Grilled Short Ribs Rubbed With Yuzu Kosho
6. Grilled Short Ribs Rubbed With Yuzu Kosho
August 7, 2014
Chef Daniel Patterson shows you how to grill his favorite short ribs in step-by step video. Ingredient list: http://panna.recipes/0118
Lettuce Wraps With Grilled Apricots and Thai Herbs
5. Lettuce Wraps With Grilled Apricots and Thai Herbs
August 8, 2013
Chef Chad Sarno shares his vegan take on the lettuce wrap, filled with grilled apricots and herbs. Watch his step-by-step video recipe here. Ingredient list: http://panna.recipes/0139
The Publican Grilled Whole Chicken
4. The Publican Grilled Whole Chicken
September 5, 2014
Paul Kahan shows us how to grill a whole chicken in step-by-step video, just like he does at his Chicago restaurant, the Publican. Ingredient list: http://panna.recipes/0256
BBQ Baby Carrots with Dill-Yogurt Sauce
2. BBQ Baby Carrots with Dill-Yogurt Sauce
June 5, 2014
BBQ Baby Carrots with Dill-Yogurt Sauce by Paul Kahan Ingredient list: http://panna.recipes/0012
Grilled Country Ribs with Fresh Melon Salad
1. Grilled Country Ribs with Fresh Melon Salad
June 5, 2014
Paul Kahan shows us how he makes one of his favorite recipes, grilled country ribs with fresh melon salad, in step-by-step video. Ingredient list: http://panna.recipes/0114
Description
Where to Watch Why We Grill
Why We Grill is available for streaming on the Panna website, both individual episodes and full seasons. You can also watch Why We Grill on demand at Amazon Prime.
  • Premiere Date
    June 5, 2014
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