Watch Why We Grill

NR
2014
1 Season

Why We Grill from Panna is a cooking show that explores the art of grilling and the reasons why we love to grill. The show features expert chefs and grilling enthusiasts who share their tips, techniques, and recipes for creating delicious grilled dishes. The show starts with an introduction to grilling and the various types of grills available. The host explains the differences between gas, charcoal, and wood-fired grills, and how each one can affect the flavor of the food. Viewers are also introduced to different cuts of meat and how to prepare them for grilling.

Throughout the show, the chefs demonstrate how to grill a variety of dishes, from classic burgers and steaks to more adventurous meals like seafood and vegetables. They also offer tips on marinating, seasoning, and cooking times to ensure that the food is cooked to perfection. Viewers can follow along at home, preparing their own meals as they watch the show.

One thing that sets Why We Grill apart from other cooking shows is its focus on the cultural significance of grilling. The show highlights the role that grilling plays in different cultures and how it has evolved over time. Viewers learn about traditional grilling techniques from around the world, as well as modern innovations like sous-vide grilling.

The show also explores the social aspect of grilling, with segments that feature backyard BBQ parties and community cookouts. Viewers are encouraged to invite their friends and family over for a cookout and to share their love of grilling with others.

In addition to showcasing expert chefs and grilling enthusiasts, Why We Grill also features interviews with food historians and scientists who offer insights into the science behind grilling. Viewers learn about the chemical changes that occur when food is grilled, and how those changes affect the taste and texture of the food.

Overall, Why We Grill from Panna is an entertaining and informative cooking show that celebrates the art of grilling. With its emphasis on culture, socialization, and science, the show offers something for everyone, from novice grillers to seasoned pros. Whether you're looking to expand your grilling repertoire or just learn a few new tips and tricks, Why We Grill is a must-watch for anyone who loves to grill.

Why We Grill is a series that ran for 1 seasons (14 episodes) between June 5, 2014 and on Panna

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Seasons

15. Grilled Peaches With Dessert Wine and Cr¨me Frache

August 18, 2016

Grilled Peaches With Dessert Wine and Cr¨me Frache by Justin Smillie Ingredient list: http://panna.recipes/0325

14. Grilled Pork Steak With Mustard Glaze

August 19, 2016

Grilled Pork Steak With Mustard Glaze by Justin Smillie Ingredient list: http://panna.recipes/0324

13. Grilled Chicken With Harissa Rub

July 22, 2016

A garlicky, buttery basting technique and a smoky harissa-chili paste are the keys to chef Justin Smillie's incredible grilled chicken. Ingredient list: http://panna.recipes/0323

12. Grilled Eggplant Caponata

August 9, 2016

In this video recipe for grilled eggplant caponata, Upland chef Justin Smillie cooks all the vegetables directly on the coals, for extra char and smokiness. Ingredient list: http://panna.recipes/0322

11. Rib-Eye With Blue Cheese Dressing

June 6, 2013

Jonathan Waxman shows us how to perfectly cook a steak over a charcoal grill in this step-by-step video recipe. Ingredient list: http://panna.recipes/0194

10. Grilled Filet of Alaskan Wild King Salmon With Corn, Mushrooms, and Tarragon

August 19, 2015

Chef Anita Lo's grilled salmon recipe is a great way to use up your summer corn. Watch her step-by-step video to master the art of perfect grill marks that are sure to impress your friends. Ingredient list: http://panna.recipes/0116

9. Glazed Pork Ribs with Scallions and Togarashi

August 15, 2014

Stuart Brioza of State Bird Provisions has fond memories of his father's summer BBQs. lots of well-seasoned, tender racks of pork ribs. Stuart shares State Bird's spin on those beloved pork ribs. Ingredient list: http://panna.recipes/0106

8. Mediterranean Sliders With Harissa, Grilled Onion, Arugula and White Bean Puree

June 6, 2013

Chef Chad Sarno shares a healthy veggie burger recipe that won't fall apart on the grill. Make this step-by-step video recipe once, and you might never go back to beef. Ingredient list: http://panna.recipes/0148

7. Grilled Lobster With Smoky Garlic Mojo de Ajo

June 6, 2013

Rick Bayless shares a recipe for show-stopping grilled lobster to serve at summer fiestas and barbecues. Ingredient list: http://panna.recipes/0117

6. Grilled Short Ribs Rubbed With Yuzu Kosho

August 7, 2014

Chef Daniel Patterson shows you how to grill his favorite short ribs in step-by step video. Ingredient list: http://panna.recipes/0118

5. Lettuce Wraps With Grilled Apricots and Thai Herbs

August 8, 2013

Chef Chad Sarno shares his vegan take on the lettuce wrap, filled with grilled apricots and herbs. Watch his step-by-step video recipe here. Ingredient list: http://panna.recipes/0139

4. The Publican Grilled Whole Chicken

September 5, 2014

Paul Kahan shows us how to grill a whole chicken in step-by-step video, just like he does at his Chicago restaurant, the Publican. Ingredient list: http://panna.recipes/0256

2. BBQ Baby Carrots with Dill-Yogurt Sauce

June 5, 2014

BBQ Baby Carrots with Dill-Yogurt Sauce by Paul Kahan Ingredient list: http://panna.recipes/0012

1. Grilled Country Ribs with Fresh Melon Salad

June 5, 2014

Paul Kahan shows us how he makes one of his favorite recipes, grilled country ribs with fresh melon salad, in step-by-step video. Ingredient list: http://panna.recipes/0114

Description

Where to Watch Why We Grill

Why We Grill is available for streaming on the Panna website, both individual episodes and full seasons. You can also watch Why We Grill on demand at Amazon Prime.