Ep 6. Cooking for the 'Gram

Sebastian Maniscalco is back with another entertaining episode of Well Done. In this episode, titled "Cooking for the 'Gram," Sebastian explores the world of social media and its impact on the way people cook and eat.

As social media platforms like Instagram and TikTok continue to gain popularity, more and more people are using them to showcase their cooking skills and share mouth-watering food photos. But are these social media platforms changing the way we approach cooking and eating?

To find out, Sebastian meets with some of the top food influencers on social media and witnesses firsthand how they create and share their content with their followers. He also speaks to expert chefs and food writers to get their take on the impact of social media on the food industry.

Throughout the episode, Sebastian shares his own experiences with social media and reflects on how it has influenced his own cooking habits. He also takes on a cooking challenge, attempting to recreate a popular Instagram recipe using only the ingredients and equipment he has on hand.

But the episode isn't all about social media. Sebastian also explores the power of food to bring people together and create meaningful connections. He visits a family-run Italian restaurant in his hometown of Chicago to taste some of their classic dishes and hear their story.

As always, Sebastian's wit and humor shine through as he navigates the world of social media and food. Whether you're a foodie or just interested in the intersection of technology and cuisine, "Cooking for the 'Gram" is a must-watch episode of Well Done.