Ep 5. Sandwich Comfort Zone

Sebastian Maniscalco takes viewers on a culinary adventure in the fifth episode of Well Done with Sebastian Maniscalco season 1, titled "Sandwich Comfort Zone." This episode is dedicated entirely to exploring the world of sandwiches, which are a quintessential American comfort food.

The show begins with Sebastian traveling to Brooklyn, New York, to visit a deli that has been making classic Italian sandwiches for nearly a century. He meets with the current owner, who teaches him the history behind the deli and how they make their famous sandwiches. Sebastian tries their signature sandwich and is blown away by the deliciousness of the cured meats and fresh ingredients.

Next, Sebastian travels to California to visit a Korean-inspired sandwich shop. The owner creates unique combinations of Korean and American flavors, and Sebastian is excited to try some of them. He samples a sandwich with bulgogi beef, kimchi, and spicy mayo, and remarks on the perfect balance of flavors and textures.

In another segment of the show, Sebastian heads to a famous barbecue restaurant in Texas. There, he learns how to make the perfect brisket sandwich, which involves smoking the meat for hours and then pairing it with a homemade barbecue sauce and pickled vegetables. This sandwich is messy but delicious, and Sebastian learns that making a great sandwich takes time and care.

The episode also features a visit to a vegan sandwich shop in Los Angeles. Sebastian admits he's skeptical of vegan food, but the owner convinces him to try their signature sandwich, which is made with marinated portobello mushrooms, avocado, and vegan cheese. Sebastian is surprised by how flavorful and satisfying the sandwich is, proving that vegan food can be just as delicious as traditional meat-based dishes.

Towards the end of the episode, Sebastian visits a famous New York deli to learn how to make a pastrami sandwich. The deli is a staple of the city and has been making sandwiches for generations. Sebastian watches as they smoke and cook the pastrami for hours, and then pairs it with fresh rye bread and mustard. He takes a big bite of the sandwich and is transported to sandwich heaven.

Throughout the episode, Sebastian also provides commentary on the cultural significance of sandwiches in America, discussing how they are a representation of different ethnic backgrounds and how they represent comfort and nostalgia for many people. He also discusses the importance of using fresh, quality ingredients to make a great sandwich.

Overall, "Sandwich Comfort Zone" is an exciting and mouth-watering episode of Well Done with Sebastian Maniscalco season 1. Viewers are taken on a food tour of America, learning about different sandwich traditions and trying unique combinations of flavors. Sebastian's humor and enthusiasm make the episode entertaining and enjoyable, while also showcasing the importance and artistry of making a great sandwich.