Ep 1. Fish Out of Water

In the debut episode of "Well Done with Sebastian Maniscalco," the renowned comedian explores the world of seafood. Titled "Fish Out of Water," the episode takes viewers on a culinary journey that highlights Maniscalco's humorous observations about seafood and his experiences trying various dishes.

Throughout the episode, Maniscalco visits some of the most popular seafood restaurants in Los Angeles and meets with renowned chefs to learn about the different ways to prepare and cook seafood. He starts his journey at The Albright in Santa Monica, where he indulges in a lobster roll and fish and chips. The comedian is impressed by the freshness of the seafood and the unique twist on traditional dishes.

Maniscalco then takes a trip to the Santa Monica Pier to meet with a local fisherman and learns about the different types of fish that are caught in the area. The fisherman shares his tips for preparing the perfect fish and gives the comedian a hands-on experience of fishing in the Pacific Ocean. Maniscalco's enthusiasm and joy are evident as he catches his own fish and learns about the process of catching and cooking seafood.

Next, Maniscalco visits The Hungry Cat, an upscale seafood restaurant in Hollywood. There, he meets with Executive Chef David Lentz, who prepares a special seafood platter that includes various types of oysters, clams, and shrimp. Maniscalco loves the distinct flavor of each type of seafood and is blown away by the quality of the dishes.

The episode also includes an interview with restaurateur and television personality Ludo Lefebvre, who discusses his passion for seafood and his unique approach to cooking. Maniscalco and Lefebvre share a funny exchange as they discuss the challenges of cooking seafood, and Lefebvre gives the comedian some tips for preparing the perfect fish dish.

Overall, "Fish Out of Water" is a fun and informative episode that showcases Maniscalco's comedic talent and his passion for food. The episode offers a unique perspective on the world of seafood and highlights the many different ways to enjoy this popular cuisine. With its blend of humor and education, "Well Done with Sebastian Maniscalco" is sure to appeal to both foodies and comedy fans alike.