Ep 4. A Taster for the Good Life

Weekends with Yankee is a travel and lifestyle show that takes a deep dive into life in New England, exploring the region's rich history, stunning landscapes, vibrant culture, and delicious cuisine. In season 7 episode 4, titled "A Taster for the Good Life," hosts Richard Wiese and Amy Traverso set out on a tasty adventure through Connecticut, sampling some of the state's most delicious food and drink along the way.

The episode kicks off with a visit to a traditional maple sugarhouse, where Richard and Amy learn about the art of making maple syrup. They watch as the sap is collected from the trees, boiled down, and transformed into sweet, syrupy goodness. After sampling some freshly made syrup, the hosts head to a nearby brewery to taste some locally made craft beer. They meet with the brewmaster, who explains the process of creating different flavors and styles of beer, and sample a few brews, including a refreshing IPA and a dark, rich stout.

Next up is a visit to a cozy café that specializes in homemade baked goods. Richard and Amy meet with the owner, who shares her secrets for making the perfect scone, and they indulge in some freshly baked treats while enjoying the café's charming ambiance. From there, they head to a farm that specializes in growing heirloom vegetables and herbs. They tour the fields with the farmer, learning about the importance of sustainable farming practices and the unique qualities of heirloom produce. They even get to pick some vegetables and taste them straight from the field.

The next stop on the tour is a classic New England diner that has been serving up homemade comfort food for generations. Richard and Amy chat with the chef and owner, who shares some of her favorite recipes and stories about the diner's history. They indulge in some delicious pancakes, eggs, and bacon, washing it all down with a cup of strong coffee.

The final destination on the tour is a chic bistro that specializes in French-inspired cuisine. Richard and Amy meet with the chef, who prepares a beautiful meal featuring locally sourced ingredients. They indulge in dishes like seared scallops with fresh herbs and a hearty steak with frites, savoring every bite of the delicious food.

Throughout the episode, Richard and Amy explore some of the best culinary offerings in Connecticut, showcasing the state's rich food culture and the passionate people who make it all happen. Along the way, they share stories about the history and traditions of the region, offering a glimpse into the unique character of New England. With their sense of adventure and appreciation for good food and drink, Richard and Amy provide a fun and informative tour of one of America's most beloved regions.