Ep 7. Episode 7

In Episode 7 of Wartime Farm, the team is faced with the challenge of feeding the nation during Christmas. With food shortages and rationing in full swing, Alex, Ruth, and Peter must get creative in order to provide a festive feast.

The episode begins with Alex and Peter setting up a trap to catch a wild goose for their Christmas dinner. Meanwhile, Ruth is tasked with finding alternatives to traditional Christmas treats like mince pies and Christmas pudding.

As they work to prepare for the holiday, the team faces numerous obstacles, including a lack of ingredients and equipment. Ruth turns to the land for inspiration, using foraged ingredients like crab apples and rosehips to make a makeshift Christmas pudding.

In addition to preparing traditional dishes, the team also focuses on preserving food for the winter months. Alex shows viewers how to smoke and salt fish, while Peter demonstrates how to make butter and cheese using a hand-cranked butter churn.

Despite the challenges, the team is determined to make the best of the situation and celebrate Christmas in style. They decorate the farmhouse with homemade decorations and strive to create a festive atmosphere despite the difficult circumstances.

Throughout the episode, viewers gain a greater understanding of the challenges faced by farmers during World War II. With the country facing food shortages and rationing, it was up to farmers like Alex, Ruth, and Peter to feed the nation and keep morale high.

Overall, Episode 7 of Wartime Farm provides a fascinating glimpse into the struggles and triumphs of British farmers during the Second World War. It showcases the resourcefulness, creativity, and resilience of those who worked the land during this difficult time, and demonstrates the importance of food and community in times of crisis.