Watch VIENTOS DEL SUR AIRE

Vientos del Sur Aire is a culinary travel show that takes viewers on a journey through the southern regions of Chile and Argentina with host Marcelo Marino. The show explores the diverse cuisine, unique ingredients, and cultural history of the area while showcasing the natural beauty of the landscapes.

Marcelo Marino, a renowned chef and television personality, is the host and guide for each 30-minute episode of Vientos del Sur Aire. He is informative, engaging, and passionate about the food and people of the region. Marcelo’s understanding of the local culture and customs is evident through the conversations he has with chefs, farmers, fishermen, and other locals he meets along the way.

The first episode of the show starts in the Chilean town of Valdivia, where viewers are introduced to traditional dishes such as seafood empanadas, chuño soup, and steamed mussels. The second episode takes place in the Argentine town of Bariloche, where Marcelo explores the local wild mushrooms and berries that have been celebrated in the region for centuries. He also visits a local family who runs a cheese and jam factory, showcasing the use of local ingredients in all their products.

Throughout the series, viewers are treated to stunning visuals of the Patagonian region, with its snow-capped mountains, pristine lakes, and vast valleys. Marcelo and his team explore different locations such as farms, patios, docks, and forests to sample the different flavors of the region. The show infuses the landscapes and natural features of the region with the unique dishes and ingredients, creating a complete sensory experience for viewers.

The show doesn't just focus on eating or cooking delicious food. There are also episodes that delve into the wineries and breweries of the Patagonian region, where Marcelo highlights the art and craft behind brewing and winemaking. With delicate flavor of wine and beer, the show provides an unforgettable experience of the culture of Patagonia.

One exciting and unique aspect of Vientos del Sur Aire is its emphasis on the region’s food history. As Marcelo samples dishes and ingredients, he recounts the various historical events that influenced the cuisine of the region. Viewers learn how the indigenous Mapuche people, European settlers, and other historical figures influenced the culinary heritage of Patagonia.

Another notable aspect of the show is its focus on sustainability and eco-consciousness. Marcelo regularly emphasizes the importance of eating locally sourced ingredients and supporting small-scale farmers and producers. He demonstrates how to take care of our planet by using the available resources responsibly.

In conclusion, Vientos del Sur Aire is a delightful and informative show that combines breathtaking scenery, delicious cuisine, and cultural history. The show's emphasis on eco-friendly culinary and the local touch adds an extra edge making it unique, allowing viewers to experience Patagonia in a comprehensive and meaningful way. It’s no wonder why this show has become one of the most popular shows on El Gourmet.

VIENTOS DEL SUR AIRE is a series that ran for 1 seasons (10 episodes) between February 28, 2013 and on El Gourmet