Watch Venison Recipes
- 1901
- 2 Seasons
Venison Recipes is a cooking show that airs on MyOutdoorTV, a channel dedicated to outdoor enthusiasts who love hunting and fishing. The show is hosted by renowned chef and hunter, Brad Fenson, who combines his passion for cooking with his love of the great outdoors to bring viewers some mouthwatering recipes that are perfect for preparing venison.
Each episode of Venison Recipes begins with Fenson showcasing his favorite hunting spots, often deep in the heart of the wilderness. He shares his tips and tricks for hunting venison, and gives viewers a glimpse into the beauty of nature, as well as the adrenaline rush that comes with the hunt. The locations vary from the majestic mountains of North America to the rolling hills of the European countryside, and Fenson's expert camera crew captures every minute of the action.
Once Fenson has bagged his prey, the show pivots to the meat itself. Using his vast culinary knowledge and years of experience, Fenson shares a plethora of recipes that showcase the beauty of venison. From slow-cooked stews to quick sears on the grill, Fenson's recipes cater to all kinds of tastes and skill levels, making them accessible to both seasoned chefs and beginners alike.
One of the things that sets Venison Recipes apart from other cooking shows is Fenson's emphasis on using only the freshest, most organic ingredients. He encourages viewers to forage for wild herbs and spices, and to use locally-sourced fruits and vegetables whenever possible. This adds an extra dimension to the show, as viewers get a sense of the local food culture and the unique flavors of different regions.
But cooking venison isn't just about the absolute freshest ingredients; there's also an art to preparing the meat itself. Fenson shares his expert advice on everything from how to butcher a deer to how to properly age the meat. He also talks through the different cuts of meat, and which recipes they're best suited for.
Once Fenson has walked viewers through the preparation process, it's time for the fun to begin. Each recipe is demonstrated in stunning detail, with close-up shots of the finished product that will make your mouth water. Fenson's enthusiasm for cooking and his genuine love of venison are infectious, and it's impossible not to get swept up in the excitement.
One of the things I appreciate most about Venison Recipes is Fenson's willingness to experiment with different cuisines and cooking styles. He's just as comfortable making a traditional ragu as he is whipping up a batch of Korean BBQ tacos, and he's always on the hunt for new flavor combinations to try. This keeps the show fresh and exciting, and ensures that there's always something new to learn.
Overall, Venison Recipes is a fantastic show for anyone who loves hunting or cooking. Whether you're an experienced chef or just starting out in the kitchen, Fenson's expert tips and mouthwatering recipes will have you feeling inspired and hungry for more. The show strikes the perfect balance between nature and food, showcasing the beauty of the wilderness alongside the deliciousness of venison. So why not fire up the grill and give one of Fenson's recipes a try? You won't be disappointed!
Venison Recipes is a series that ran for 2 seasons (21 episodes) between December 13, 1901 and on MyOutdoorTV