Veg Out

Watch Veg Out

  • NR
  • 2016
  • 1 Season

Veg Out is a fun and exciting new cooking show from Panna, an online cooking school that features some of the world's top chefs. The show is all about creating delicious, vegetarian dishes that are both healthy and satisfying, and it's designed to help viewers expand their culinary repertoire and discover new plant-based ingredients and cooking techniques.

Each episode of Veg Out features a different chef, each with their own unique style and approach to vegetarian cooking. Some chefs focus on classic vegetarian dishes, while others push the boundaries of what's possible with plant-based ingredients, incorporating everything from exotic fruits and vegetables to nuts, grains, and spices from around the world.

One of the most exciting things about Veg Out is that it offers a wealth of information and inspiration for viewers who are interested in exploring vegetarian or vegan lifestyles. In addition to showing viewers how to cook delicious, meat-free meals, the show offers tips and advice on everything from the benefits of plant-based diets to how to shop for, store, and prepare vegetarian ingredients.

Another great feature of Veg Out is its focus on healthy eating. Many of the chefs featured on the show are passionate about sustainable farming practices, organic produce, and locally sourced ingredients, and they show viewers how to prepare dishes that are not only delicious but also good for their bodies and the planet.

Overall, Veg Out is an entertaining and informative cooking show that's perfect for anyone who loves food, wants to eat healthier, or is looking for new and exciting ways to cook with vegetarian ingredients. Whether you're an experienced vegetarian cook or a curious newbie, this show is sure to inspire and delight you with its delicious recipes, expert tips, and engaging hosts. So why not Veg Out and give it a try? You might just discover your new favorite dish!

Veg Out is a series that ran for 1 seasons (10 episodes) between May 9, 2016 and on Panna

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Seasons
Charred Leeks with Orange Sherry Vinaigrette
10. Charred Leeks with Orange Sherry Vinaigrette
January 19, 2016
Gramercy Tavern's Michael Anthony shows us how to make leeks vinaigrette, a Parisian classic. Watch this cooking video to see how he roasts whole leeks to get a beautiful, smoky char. Ingredient list: http://panna.recipes/0318
Celery Root and Apple Puree
9. Celery Root and Apple Puree
January 12, 2016
In this cooking video, Gramercy Tavern executive chef Michael Anthony shows us how to make a celery root and apple puree. It's the perfect side dish for dinner, and a great secret sauce to fold into stir-fry, vinaigrettes, or sauces. Ingredient list: http://panna.recipes/0041
Not Your Mama's Brussels Sprouts
8. Not Your Mama's Brussels Sprouts
November 13, 2015
To cook Brussels sprouts, Top Chef judge Hugh Acheson blanches the leaves in boiling water and then tosses them with melted butter and sherry vinegar. Watch the full video recipe on Panna. Ingredient list: http://panna.recipes/0163
Roasted Turnips and Apples with Honey
7. Roasted Turnips and Apples with Honey
October 10, 2013
When root vegetables are in season, Michael Tusk makes the most of fall turnips by pairing them with the best of fall ingredients. Watch his step-by-step video recipe here. Ingredient list: http://panna.recipes/0207
Skillet Farro and Brussels Sprouts
6. Skillet Farro and Brussels Sprouts
March 8, 2016
Top Chef fan favorite Kevin Gillespie shares his favorite vegetable side dish, farro and Brussels sprouts. Watch the cooking video to see how he gets perfectly crisp grains. Ingredient list: http://panna.recipes/0225
Caramelized Broccoli With Scallion Pine Nut Vinaigrette
5. Caramelized Broccoli With Scallion Pine Nut Vinaigrette
April 27, 2016
Chef JJ Johnson shows us the best way to cook broccoli, and no, it's not steaming. Watch the video to see how he roasts his vegetables until they're caramelized. Ingredient list: http://panna.recipes/0035
Glazed Carrots with Toasted Sesame Seeds
4. Glazed Carrots with Toasted Sesame Seeds
February 6, 2014
The easiest way to add flavor to your vegetable side dishes? Glaze them. Chef Michael Anthony shows us how in this step-by-step video recipe. Ingredient list: http://panna.recipes/0104
Caramelized Cauliflower With Hazelnuts, Parmesan, and Sage
3. Caramelized Cauliflower With Hazelnuts, Parmesan, and Sage
November 11, 2013
Anita Lo takes the usual cauliflower side dish up a notch with hazelnuts, Parmesan, and sage. Watch her step-by-step video recipe here. Ingredient list: http://panna.recipes/0036
Salad of Japanese Eggplant With Sichuan Pepper
2. Salad of Japanese Eggplant With Sichuan Pepper
February 7, 2013
Watch Anita Lo's step-by-step video recipe for Japanese eggplant, a side dish you'll want to eat with chicken, over rice, and just about everything in between. Ingredient list: http://panna.recipes/0215
Zucchini and Pasta Noodles With Garlicky Yogurt Sauce
1. Zucchini and Pasta Noodles With Garlicky Yogurt Sauce
May 9, 2016
In this cooking video, watch Dirt Candy chef Amanda Cohen make spiralized zucchini noodles with grilled zucchini rounds. Ingredient list: http://panna.recipes/0274
Description
Where to Watch Veg Out
Veg Out is available for streaming on the Panna website, both individual episodes and full seasons. You can also watch Veg Out on demand at Amazon Prime.
  • Premiere Date
    May 9, 2016
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