Ep 8. Firewood Carrier
- TVG
- November 5, 2016
- 20 min
Valerie's Home Cooking season 4 episode 8, titled "Firewood Carrier," is a fun and exciting addition to the beloved cooking show. Hosted by the talented Valerie Bertinelli, this episode offers viewers a new perspective on classic recipes and innovative twists on old favorites.
In this episode, Valerie invites a friend over to help her chop firewood for her fireplace. As they work together, Valerie sets to work cooking up some warm and hearty dishes, including a savory beef pot roast with roasted vegetables and creamy mashed potatoes.
Throughout the episode, Valerie shares her tips for preparing delicious meals with a few simple ingredients. She demonstrates how to create the perfect pot roast, starting with seasoning the meat and browning it in a pan before transferring it to the oven to roast to perfection. She also shares her recipe for roasted vegetables, including carrots, potatoes, and onions, and tops everything off with rich and creamy mashed potatoes.
In addition to the main course, Valerie also shares her recipe for a classic beef stew, using tender beef chuck, onions, and carrots. She also whips up a flavorful winter greens salad with a tangy vinaigrette dressing, and finishes off the meal with a decadent chocolate cake with whipped cream frosting.
Throughout the episode, Valerie keeps things light and fun, engaging her audience with her down-to-earth personality and infectious enthusiasm for good food. She encourages viewers to get creative with their own cooking, experimenting with different ingredients and techniques to create their own unique dishes.
With its warm and inviting atmosphere and delicious recipes, "Firewood Carrier" is a must-watch for anyone who loves home cooking and good company. Whether you're a seasoned chef or a novice in the kitchen, Valerie's easy-to-follow recipes and helpful tips will help you create delicious meals that will delight your family and friends. So sit back, grab a cozy blanket, and get ready to enjoy some great food and great company with Valerie's Home Cooking season 4 episode 8.
