Ep 12. Jet Lag Dinner

Valerie's Home Cooking season 4 episode 12, titled "Jet Lag Dinner," is a delicious and comforting episode that will leave viewers feeling satisfied and cozy. In this episode, Valerie Bertinelli invites her friends over for a relaxing and informal dinner party after returning from a trip overseas, where she battled jet lag and missed her American cuisine.

Valerie begins by whipping up her favorite cocktail, a turmeric tea toddy, a warm and soothing drink that is perfect for a chilly autumn evening. She then moves on to the main course, preparing a succulent and hearty Beef Tenderloin with Mushroom Sauce, a dish that is sure to impress her guests. She also includes a healthy and refreshing side dish, Citrus and Beet Salad with Chevre and Pistachios, which provides a perfect contrast to the rich flavors of the main course.

For dessert, Valerie treats her guests to a sweet and tangy Lemon Ricotta Cheesecake with Blueberry Coulis. This dessert is light and fluffy, perfect for capping off a delicious and satisfying meal.

Throughout the episode, Valerie shares tips and tricks for overcoming jet lag and staying healthy while traveling. She offers advice on the best foods to eat and drink to keep your energy levels up, as well as tips for avoiding jet lag and keeping your body in top shape while on the road.

Overall, "Jet Lag Dinner" is a warm and comforting episode that is sure to delight viewers and leave them feeling inspired to create their own delicious meals at home. Valerie's easy-to-follow recipes and fun and friendly demeanor make her a perfect host for this informal and cozy dinner party, and viewers are sure to be left feeling happy and satisfied after watching this episode.