Ep 8. Bacon, Bacon, Bacon: Bacon Makes Everything Better

Valerie's Home Cooking Season 3 Episode 8: Bacon, Bacon, Bacon: Bacon Makes Everything Better

Valerie is back in the kitchen, and this time it's all about the bacon. In this episode of Valerie's Home Cooking, Valerie is sharing some of her favorite bacon-centric recipes that are sure to please any bacon lover out there.

First up on the menu is a decadent bacon-wrapped meatloaf with a sweet and tangy glaze. Valerie shows viewers how to make this classic comfort food even better by adding crispy bacon to the mix. With each bite, you get a delicious combination of savory meat and salty bacon that's irresistible.

Next, Valerie shares her recipe for an indulgent bacon-wrapped chicken breast stuffed with a savory blend of cheese and herbs. This recipe is perfect for a dinner party or even just a weeknight meal that's sure to impress.

Valerie also whips up a batch of maple bacon cornbread that's equal parts sweet and salty. The addition of crispy bacon gives this classic Southern recipe a unique twist that's sure to be a hit at any brunch or dinner table.

But that's not all – Valerie has a surprise dessert recipe that's sure to have everyone begging for seconds. Her bacon-wrapped chocolate truffles combine rich, velvety chocolate with the salty crunch of bacon, making for a unique and decadent treat that's absolutely delicious.

Throughout the episode, Valerie shares tips and tricks for cooking with bacon, such as how to achieve the perfect crispiness and how to render the fat to get the most flavor out of your bacon.

Whether you're a die-hard bacon fanatic or just looking for some new and exciting recipes to try out in the kitchen, Bacon, Bacon, Bacon: Bacon Makes Everything Better is the perfect episode of Valerie's Home Cooking to tune into. So grab some bacon and get cooking!