Ep 8. Lazy Sunday Dinner

Valerie Bertinelli is back in the kitchen for an all-new episode of Valerie's Home Cooking. In season 2 episode 8, titled "Lazy Sunday Dinner," Valerie invites her friends over for a cozy and delicious meal on a lazy Sunday afternoon.

Valerie starts the episode by preparing a hearty meat and vegetable stew that will fill up her guests and warm them up on a chilly day. She also makes a cheesy, baked artichoke dip that is perfect for snacking on before the main meal.

With the stew simmering on the stove and the dip hot out of the oven, Valerie moves on to her next dish: a beautiful and delicious roasted pork loin. She stuffs the pork loin with herbs and garlic, then wraps it in bacon for extra flavor. While the pork cooks, Valerie prepares a side of creamy and cheesy scalloped potatoes.

To balance out the hearty meat dishes, Valerie also makes a fresh and light green salad with homemade vinaigrette dressing. She tops the salad with chopped nuts and dried cranberries for a pop of flavor and texture.

For dessert, Valerie whips up a sweet and simple apple crisp. She uses fresh apples and a blend of warm spices, then tops the crisp with a buttery crumble topping.

As her guests start to arrive, Valerie sets the table and pours glasses of wine. The cozy atmosphere and smells of delicious food fill the house as everyone gathers around to eat and enjoy each other's company.

Throughout the episode, Valerie shares tips and tricks for making the recipes at home and making the most out of a lazy Sunday afternoon. She also highlights the importance of spending time with loved ones and creating warm and welcoming memories in the kitchen.

With its comforting and delicious dishes, "Lazy Sunday Dinner" is the perfect episode to inspire viewers to gather their own friends and family for a cozy and memorable meal at home.