UpRooted

Watch UpRooted

  • 2016
  • 1 Season

UpRooted is a cooking show on the Cooking Channel that revolves around the concept of taking chefs out of their familiar surroundings and challenging them to create dishes with ingredients that are completely foreign to them. Each episode follows one chef as they travel to different parts of the world to explore local cuisine, culture, and traditions. The show is hosted by Sarah Sharratt, a chef and food blogger originally from Canada, who guides the viewers through each chef's journey and offers expert commentary on the food and its origins.

At the heart of UpRooted is the idea of overcoming culinary challenges and pushing the boundaries of what is possible in the kitchen. In each episode, the featured chef is presented with a basket of unusual ingredients that they have never seen before, and they are challenged to come up with a dish or menu that showcases the best of these ingredients. This can range from obscure fruits and vegetables to local seafood and exotic spices, often with no familiar counterparts.

What makes UpRooted different from other cooking shows is the immersive experience it offers to its viewers. Instead of simply showcasing dishes being prepared in the kitchen, the show takes the viewers on a journey to different parts of the world, from the bustling markets of Morocco to the quiet countryside of Poland. The show's production team works hard to create an immersive experience, capturing the sights, sounds, and smells of each location, so that viewers feel like they are actually there.

Throughout each episode, viewers are treated to glimpses of the local culture and traditions, as well as interviews with local chefs and producers. This helps to contextualize the ingredients used in each dish and gives the viewer a deeper understanding of the food and the place it comes from. The show also focuses on sustainable and ethical food practices, highlighting the importance of using locally-sourced ingredients and supporting small-scale producers.

Another key feature of UpRooted is the collaboration between chefs from different parts of the world. Each episode features a local chef who works alongside the featured chef to create a dish or menu that showcases the best of both cuisines. This often leads to interesting and unexpected flavor combinations, as the two chefs work together to overcome language barriers and cultural differences.

Overall, UpRooted is a captivating and innovative cooking show that challenges viewers to step outside of their comfort zones and explore new and exciting flavors. With its focus on sustainability, culture, and collaboration, the show offers a unique perspective on the world of food and the people behind it. The beautiful scenery, immersive production, and expert commentary by Sarah Sharratt make UpRooted an engaging and educational experience for foodies and travelers alike.

UpRooted is a series that ran for 1 seasons (9 episodes) between October 1, 2016 and on Cooking Channel

UpRooted
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Seasons
The Nut Route
8. The Nut Route
November 26, 2016
Host Sarah Sharratt takes a trip to a local walnut farm and nut oil press, utilizing these versatile nuts to prepare a Walnut Ravioli in a Cream Sauce, a Rolled Leg of Lamb with Walnut and Arugula Stuffing, and a Walnut Tart with Butterscotch Sauce influenced by her local bakery.
The Pigeon Hunt
7. The Pigeon Hunt
November 12, 2016
Host Sarah Sharratt is requested by her local mayor to come with him on a seasonal pigeon hunt; a tradition that goes back hundreds of years in the area. The hunters trigger Sarah to host a dinner party featuring Pigeon Stuffed with Sausage and Fennel Seeds and Pommes Dauphinoise (potato gratin). For dessert Sarah prepares an Apple and Armagnac Tresse.
A French Thanksgiving
6. A French Thanksgiving
November 5, 2016
Sarah faces some challenges celebrating American Thanksgiving in France, but in the ends puts together a traditional feast with butternut squash soup, stuffed turkey and pumpkin pie. Plus, she incorporates a French ratatouille twist to the feast.
A Food Lover in Paris
5. A Food Lover in Paris
October 29, 2016
Sarah Sharratt investigates the modern food scene in Paris and determines to better understand how Parisians eat. From food markets to luxury food stores, a private dinner party to a private cooking lesson with the city's best chef, Sarah leaves no cocktail unmixed or pastry uneaten in her gastronomic adventure.
Springtime in France
4. Springtime in France
October 22, 2016
Spring has come to France and host Sarah Sharratt is hosting acquaintances for a seasonally-inspired lunch. Sarah enjoys indulging her guests with French classics and the spring menu is sure to delight: Benoit's Duck Pate, newly-picked White Asparagus with Gribiche Sauce, and a Creamy Lemon Posset.
A French Picnic
3. A French Picnic
October 15, 2016
Something as simple as a family picnic has an elegance in France. Host Sarah Sharratt's picnic menu consists of Egg and Goat Cheese Filo Tarts, Spaghetti Frittata, Strawberry Lemonade and Strawberry Cobblers in a Jam Jar. Sarah also visits a goat cheese maker in the famous cliffside village of Rocamadour, and helps with a strawberry harvest in a local greenhouse.
A French Barbecue
2. A French Barbecue
October 8, 2016
Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurra sauce.
Uprooted to France
1. Uprooted to France
October 1, 2016
Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.
Uprooted Trailer
101. Uprooted Trailer
February 1, 2022
When Keith Warren was found hanging in the woods of Silver Spring, MD, police immediately ruled it a suicide. For 35 years, the family attempted to find the truth, and his sister, Sherri Warren, now has one goal -- to get his death certificate changed.
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Where to Watch UpRooted
UpRooted is available for streaming on the Cooking Channel website, both individual episodes and full seasons. You can also watch UpRooted on demand at Amazon Prime.
  • Premiere Date
    October 1, 2016
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