Ep 9. Outside the Snack Box

"Outside the Snack Box" is the ninth episode of the ninth season of the popular foodie show, Unwrapped. Hosted by Marc Summers, the show takes viewers behind the scenes of some of the biggest and most well-known snack companies to uncover the stories and secrets behind America's favorite snacks.

In this episode, Unwrapped takes viewers on a journey outside of the traditional snack box to explore some of the most unique, innovative, and unexpected snacks on the market today. From popcorn that tastes like pickle juice, to chips made from grasshoppers, to ice cream made with goat's milk, this episode is full of surprises and delicious treats.

The first segment of the show focuses on unique flavors of popcorn. Popcorn has always been a favorite snack food, but in recent years, companies have started pushing the boundaries with flavors that range from sweet to sour to downright strange. In this segment, viewers will get a behind-the-scenes look at how companies like Olde Tyme Popcorn and Popcornopolis come up with their inventive flavors, and how they make sure that they taste just as good as they sound.

The second segment of the show takes us on a deep dive into the world of alternative chips. While potato chips and corn chips will always have a place in our hearts, companies are coming up with new and unusual ingredients to create chips that are healthier, tastier, and more sustainable. In this segment, we'll learn about chips made from beans, seaweed, and even crickets! We'll visit companies like Beanfields and Chirps to learn about how they make their unique snacks, and we'll find out what consumers really think about the taste and texture of these unusual chips.

The next segment of the show explores the world of alternative ice cream. While dairy-based ice cream will always be popular, more and more people are looking for non-dairy alternatives that are just as creamy and delicious. In this segment, viewers will get a peek inside the creative kitchens of companies like Big Gay Ice Cream and Van Leeuwen Ice Cream to see how they make their mouth-watering goat's milk and coconut-based ice creams. We'll learn about the challenges of making ice cream without dairy, and we'll find out what sets these alternative ice creams apart from the traditional kind.

The final segment of the show takes us inside the world of snack bars. Snack bars have become a staple of the American diet, with millions of people relying on them for quick and easy sustenance on the go. But with so many different types of bars on the market, it can be overwhelming to choose the right one. In this segment, viewers will learn about the different types of bars available, from sweet to savory to spicy. We'll visit companies like Larabar and RXBAR to learn about the ingredients they use in their bars, and we'll find out which bars are the most popular among consumers.

Throughout the episode, host Marc Summers provides insightful commentary and witty banter, making the show as entertaining as it is informative. With its focus on unusual and unexpected snacks, "Outside the Snack Box" is sure to leave viewers hungry for more.