Ep 7. Eating Las Vegas

Unwrapped is a television series which focuses on the inside scoop behind some of the most popular packaged and processed foods around the world. Hosted by Marc Summers, the show takes a deep dive into the stories behind iconic snacks, fast foods, candy bars, and much more, exploring the origins, cultural significance, and unusual ingredients that make them popular.

In the ninth season, episode seven, titled Eating Las Vegas, viewers are treated to a whirlwind tour of the city's culinary landscape. From hearty comfort foods to bizarre and wacky creations, this episode showcases some of the most unique, creative, and delicious dishes in the city of sin.

The episode kicks off with a visit to Heart Attack Grill, a hospital-themed eatery that encourages customers to indulge in high-calorie meals. The host gets to interview owner Jon Basso and learn about the restaurant's controversial approach to health, which has been the subject of much debate and criticism over the years. From an octuple-bypass burger to a side of "flatliner" fries, this restaurant offers some of the most extreme food challenges in Las Vegas.

Next up, viewers get to see the making of one of Las Vegas' most popular dishes - the shrimp cocktail. The host meets with executives at the Golden Nugget, where the dish was first created back in 1959, and learns about the technical aspects of cooking and preparing fresh shrimp. From peeling and deveining to poaching and chilling, this segment showcases the art of making a simple yet delicious dish that has become a staple in the city.

Another highlight of the episode is a visit to Hash House A Go Go, a restaurant that prides itself on innovative breakfast creations. The host talks to chef Craig "Andy" Beardslee and learns about the restaurant's use of farm-fresh ingredients and giant portions. From towering plates of pancakes to bacon-wrapped meatloaf, the restaurant's delightfully over-the-top dishes are sure to satisfy any hungry visitor.

The episode also features a visit to Chica, a Latin-inspired eatery located inside the Venetian resort. The host meets with chef Lorena Garcia and learns about the restaurant's focus on fresh ingredients, bold flavors, and creative twists on classic Latin dishes. From arepas and ceviche to grilled meat and fresh seafood, this segment showcases the rich and diverse culinary heritage of Latin America.

Another fascinating segment of the episode showcases the making of chocolate at Ethel M Chocolates. The host gets to see the intricate process of creating artisanal chocolates, from roasting and grinding cacao beans to molding and packaging the finished product. The company's commitment to quality and sustainability is evident in every step of the process, and viewers are sure to appreciate the dedication and attention to detail that goes into every bite.

In addition to these highlights, the episode also features segments on a variety of other dining experiences in Las Vegas, from the classic American fare of Peppermill Restaurant to the high-end tasting menus at Twist by Pierre Gagnaire. Viewers are sure to come away from this episode with a newfound appreciation for the unique and varied culinary scene in Las Vegas, as well as a few cravings for some of the delicious dishes featured on the show.

Overall, Eating Las Vegas is a fascinating and entertaining look at the gastronomic delights of one of America's most iconic cities. Whether you're a seasoned foodie or simply curious about the quirky and creative dishes that Las Vegas has to offer, this episode is sure to satisfy your hunger for culinary adventure.