Ep 13. Wild, Wild West

Unwrapped season 9 episode 13, titled Wild, Wild West, takes viewers on a journey through the history of the American West, exploring the unique foods and culinary traditions that have developed in this rustic region. From hearty cowboy fare like chili and steak, to spicy Tex-Mex cuisine and refreshing margaritas, host Marc Summers showcases some of the most popular and iconic dishes of the Wild West.

In this episode, viewers will travel to various locations across the Western United States to learn about the origins and preparation methods of these beloved foods. They will visit a Wyoming ranch where cowboys still cook over an open campfire, and witness a chili cook-off in Texas where dozens of contestants vie for bragging rights and cash prizes. They will also explore the vibrant food scene in cities like Santa Fe and Tucson, where local chefs put their own innovative twists on traditional Southwest ingredients.

One of the highlights of the episode is a segment on BBQ, which has become synonymous with the American West. Viewers will follow pitmasters as they smoke brisket, ribs, and sausage to perfection using a variety of methods and sauces. They will also learn about the history of BBQ in the region, dating back to the days of the cattle drives when cowboys would slow-cook meat over an open flame.

Another segment focuses on Tex-Mex cuisine, which combines the flavors and techniques of Mexican cooking with ingredients and influences from the American South. Viewers will visit a restaurant in El Paso, Texas, where they will see how dishes like enchiladas, tacos, and tamales are prepared with a spicy kick. They will also learn about the history of Tex-Mex and its roots in the border region.

Throughout the episode, host Marc Summers introduces viewers to a variety of food experts and enthusiasts who share their insights and passion for Western cuisine. From a chili historian who has written several books on the topic, to a food writer who has eaten her way across the entire Southwest, these guests offer a wealth of knowledge and enthusiasm for the foods of the Wild West.

Finally, the episode ends on a sweet note with a look at some of the signature desserts of the Western United States. From prickly pear cactus fruit in New Mexico, to classic cowboy candy like fudge and taffy, viewers will see the wide range of treats available in the region.

Overall, Unwrapped season 9 episode 13 offers a delicious and entertaining exploration of the foods and culture of the American West. Whether viewers are longtime fans of Western cuisine, or just curious about the culinary history of this iconic region, they are sure to enjoy this fun and informative episode.