Ep 6. Animal Snackers

Unwrapped is a popular food-focused show that takes viewers behind the scenes of various food industries, revealing the secrets behind some of your favorite snacks and dishes. Season 8, episode 6 of the show is entitled Animal Snackers, and it promises to be an entertaining and educational exploration of some of the most unique and quirky animal-inspired snacks on the market today.

The episode opens with host Marc Summers introducing viewers to a few of the featured snacks, including some surprisingly delicious insect-based treats. Summers speaks with the creators of a line of cricket-based snacks, as well as a company that creates unique and flavorful protein bars using a variety of bugs as their key ingredient. As the episode progresses, viewers are taken through a series of fascinating and often unexpected snacks, all with an animal-inspired twist.

Among the other animal snacks featured in this episode are a line of bacon-flavored popcorn, created by a company that uses real bacon grease to give their popcorn a true bacon flavor. There's also a jerky company that offers a wide range of exotic and unusual meats, from alligator and elk to ostrich and kangaroo. Plus, viewer are given a sneak peek inside a facility that produces high-quality dog treats, using the same careful attention to ingredient quality and safety that goes into human snacks.

One of the highlights of the episode is a deep dive into the world of cheese, with a particular focus on animal-derived cheeses. Viewers are introduced to a number of different cheeses made from everything from yak milk to sheep's milk to camel's milk, each with its own unique flavor and texture profile. The episode also features a segment on cheese-making itself, taking viewers through the step-by-step process of creating a classic cheese such as cheddar or brie.

Another standout featured snack is an artisanal line of chocolate bars, each infused with unique and unexpected animal flavors. The bars are made with high-quality cocoa beans and other natural ingredients, and come in flavors such as wild boar, black ant, and even bat milk. The creators of these chocolate bars are interviewed, offering insight into their inspiration and their process for creating such unique and interesting flavor combinations.

Throughout the episode, Summers also interviews a number of food industry experts and enthusiasts, discussing the trends and innovations that are driving the animal-inspired snack industry forward. Viewers learn about the ongoing effort to create more sustainable and eco-friendly food products, the rise of vegan and plant-based snacks, and the continued popularity of all things bacon.

By the end of the episode, viewers will have a newfound appreciation for the wide range of animal-inspired snacks on the market today. Whether you're a foodie looking for something new and exciting to try, or simply a curious viewer interested in the world of food, Unwrapped season 8 episode 6 is sure to satisfy your appetite for fun and fascinating food-related content.