Ep 5. Cheesy

Unwrapped is a Food Network show hosted by Marc Summers that explores the origins and production of various snacks and treats. In season 8, episode 5, titled "Cheesy," the show focuses on all things cheese.

The episode begins by taking a look at the history of cheese and how it has evolved over time. We learn about the different types of cheese, including cheddar, mozzarella, and gouda, and how they are made. We also get a behind-the-scenes look at a cheese factory to see how cheese is produced on a large scale.

Next, the episode explores the many ways cheese is used in cooking and baking. We visit a pizzeria to see how they make their signature pies topped with fresh mozzarella, and we visit a restaurant where mac and cheese is the star of the menu. We also see how cheese is used in classic dishes like grilled cheese sandwiches and cheeseburgers.

The episode then moves on to explore the world of cheese snacks and treats. We learn about the history of Cheez-Its, one of the most popular cheese crackers in the world, and we visit a company that makes cheese balls in a variety of flavors. We also see how cheese is used in unexpected ways, like in cheese popcorn and cheese ice cream.

As the episode comes to a close, we get a glimpse of some of the wacky and outrageous ways people are incorporating cheese into their food. We visit a food festival where they serve up deep-fried cheese curds and a restaurant where they make a giant cheese fondue for customers to dip their food into.

Overall, "Cheesy" is a fun and informative episode of Unwrapped that explores the many ways cheese is enjoyed around the world. Whether you're a cheese lover or just curious about how this delicious dairy product is made, this episode is sure to satisfy.