Ep 42. In The Bun
- October 3, 2005
In The Bun is the 42nd episode of the 8th season of the television series Unwrapped. This episode takes a deep dive into the world of buns, exploring the different types of buns and their role in various dishes.
The episode starts with a look at the classic hamburger bun. Viewers get to see how these buns are made and learn about the different variations available, including whole wheat and brioche buns. The show also explores how the size of the bun can affect the overall taste and texture of the burger.
Next up, the episode examines the role of the hot dog bun. Viewers get to see how these buns are made and learn about the history of the hot dog. The show also looks at the various toppings that go on top of a hot dog, including mustard, ketchup, and relish.
Moving beyond the classic American bun types, the episode takes a look at the Asian-style steamed bun. Viewers get to see how these buns are made and learn about the different fillings that can be used, including pork and vegetable. The show also examines the different versions of this bun found all over Asia, including the Chinese baozi and the Japanese nikuman.
The episode also explores the sweet side of buns, starting with the cinnamon bun. Viewers get to see how these buns are made and learn about the different variations available, including the classic cinnamon sugar and the more decadent cream cheese frosting. The show also takes a look at the history of the cinnamon bun and its Swedish origins.
Beyond cinnamon buns, the episode explores other sweet buns, including the strawberry shortcake roll and the pecan sticky bun. Viewers get to see how these buns are made and learn about the different ingredients used to achieve their unique flavors and textures.
Lastly, the episode takes a look at the role of buns in international cuisine. Viewers get to see how buns are used as a vessel for different types of international sandwiches, including the Vietnamese banh mi and the Middle Eastern falafel sandwich. The show also explores the different types of bread used in these sandwiches, including the traditional Vietnamese baguette and the pita bread used in falafel sandwiches.
Overall, In The Bun is a fascinating exploration of the role buns play in different types of cuisine. From classic American hamburgers to Asian-style steamed buns, the episode showcases the versatility and importance of this seemingly simple food item. Viewers are sure to come away with a newfound appreciation for the humble bun and its ability to elevate many different types of dishes.
