Ep 38. Food Court

Unwrapped is a television show that features the inside scoop on various foods and their production processes. In season 8, episode 38 titled "Food Court," host Marc Summers takes the audience on a tour of popular food court destinations.

The episode begins with a visit to Auntie Anne's Pretzels, where viewers can witness the creation of their signature soft pretzels, twisted by hand and baked to perfection. Next, the show takes a look at Sbarro's popular New York-style pizza, made with fresh ingredients and baked in a brick oven.

As the episode continues, Marc takes the audience to Panda Express, where they can see how the restaurant's famous orange chicken is made with a blend of soy sauce, garlic, and other savory ingredients. The show then heads to Cinnabon, where viewers can watch as dough is hand-rolled and topped with cinnamon and frosting to create the iconic Cinnabon roll.

Other highlights of the episode include a trip to Taco Bell, where viewers can see how their popular crunchy tacos are assembled, and a stop at Dairy Queen, where Marc learns the secrets behind their famous soft-serve ice cream.

Throughout the episode, Marc also interviews various restaurant employees and managers to learn more about the history and operations of each food court staple. From the challenges of maintaining quality and consistency across multiple locations to the importance of customer feedback, these interviews provide insight into the behind-the-scenes workings of these popular fast food chains.

Overall, "Food Court" is an engaging and informative episode of Unwrapped that provides an inside look at some of America's most beloved fast food restaurants. Whether viewers are die-hard fans of Auntie Anne's pretzels or are curious about the secrets behind Taco Bell's crunchy tacos, this episode offers a fascinating glimpse into the world of fast food.