Ep 35. Campus Classics

In this episode of Unwrapped, viewers get a taste of college life through classic campus foods. Host Marc Summers takes viewers on a culinary journey through some of the most iconic college grub, from pizza and subs to tater tots and buffalo wings.

The episode kicks off with a visit to a pizza joint in Madison, Wisconsin, where the locals swear by their signature thin crust pies. Marc gets a behind-the-scenes look at how the pizza is made, from tossing the dough to loading up on toppings. He learns that the secret to a great pizza is in the quality of the ingredients, and this pizza joint spares no expense when it comes to sourcing the best tomatoes, cheeses, and meats for their pies. Next, Marc heads to a sub shop in Philadelphia, Pennsylvania, where he discovers the art of sandwich-making. From choosing the right bread to loading up on the perfect combination of meats, cheeses, and veggies, making a great sub is all about balance and technique.

Of course, no college food tour would be complete without a stop at the cafeteria. Marc visits a university in Boulder, Colorado, where he samples some classic cafeteria foods like tater tots, mac and cheese, and chicken fried steak. He learns that while these foods may not always be the healthiest options, they provide comfort and nourishment to college students who are studying long hours and living on a budget. Marc also gets a glimpse of the behind-the-scenes operations of a college cafeteria, from the massive kitchens to the high-tech equipment that keeps everything running smoothly.

Another must-visit spot on any college food tour is the sports bar. Marc travels to South Bend, Indiana, to check out a local favorite known for their buffalo wings. He learns the science behind the perfect wing, from the different sauce flavors to the right cooking temperature. Marc also finds out that wings are a big part of the college game day experience, bringing fans together to cheer on their favorite teams while devouring some delicious and spicy snacks.

Finally, Marc wraps up his campus food tour with a dessert stop at a bakery in Chapel Hill, North Carolina. He discovers the art of making cake pops, a sweet and playful bite-sized treat that has become a favorite among college students. From dipping the cake balls in chocolate to adding colorful sprinkles and designs, making cake pops is both an art and a science. Marc also learns that college students have a sweet tooth that never goes away, and that desserts like cake pops provide a fun and tasty way to satisfy those cravings.

Overall, the Campus Classics episode of Unwrapped offers viewers a fun and nostalgic look at some of the most beloved college foods and the stories behind them. From pizza to cake pops, these foods represent more than just sustenance - they are a way for college students to connect with their peers, find comfort in a challenging environment, and enjoy the simple pleasures of life.