Ep 34. On the Map

In episode 34 of season 8 of Unwrapped, titled "On the Map," viewers are taken on a culinary journey across the United States to discover the unique and tasty treats that different regions have to offer. Host Marc Summers visits various cities and towns, meeting with locals and tasting their signature dishes.

The episode begins in Louisiana, where Summers learns about the origins of the po' boy sandwich and visits a restaurant that has been serving this iconic dish for over 80 years. He then travels to Chicago to try the city's famous deep-dish pizza and discovers the secret to making the perfect crust and sauce.

Next up is a trip to Texas, where Summers samples some authentic barbecue and learns about the different cuts of meat and cooking techniques that make this cuisine so flavorful. He also visits a bakery to try kolaches, a Czech pastry that has become a popular breakfast item in the Lone Star State.

In California, Summers explores the food truck scene and visits a vendor selling Filipino-inspired tacos. He also visits a winery in Napa Valley to learn about the production process and sample some award-winning wines.

The episode concludes in New York City, where Summers visits a deli that serves the classic pastrami sandwich and samples some of the city's famous street food, including hot dogs and pretzels. He also tries a slice of authentic New York-style cheesecake and learns about the history of this indulgent dessert.

Throughout the episode, viewers are treated to mouth-watering shots of each dish, as well as interviews with chefs and food experts who provide insight into the ingredients and techniques that make each regional cuisine unique. Whether you're a foodie or simply curious about the diverse flavors of America, "On the Map" is sure to satisfy your cravings and leave you hungry for more.