Ep 32. Cookout
- TVG
- August 1, 2005
- 21 min
Unwrapped is a food show that uncovers the secrets behind America’s favorite snacks and treats. In season 8 episode 32, titled Cookout, host Marc Summers explores the world of barbecue and outdoor cooking.
The episode begins with a visit to a specialty grill store, where Summers learns about the latest grilling gadgets and accessories. He checks out everything from a grill that can be folded up like a suitcase to a grill that can be submerged in a pool.
Next, Summers heads to California to meet with a barbecue pitmaster who shows him the art of smoking meat. He learns about the various types of wood used for smoking and the different cuts of meat that are best suited for smoking. He also learns about the importance of temperature control and the patience required to produce perfect smoked meat.
After a trip to the pitmaster, Summers visits a local farmer's market to gather ingredients for a cookout. He picks up fresh vegetables and meats to grill on the show.
Back at the Unwrapped studio, Summers gets to grilling. He shows off some unique grill hacks and shares a few recipes he's picked up along the way. He demonstrates how to grill vegetables to perfection and how to make mouth-watering burgers with a few simple ingredients.
The show also features a segment on barbecue sauces and rubs. Summers meets with a chef who shows him how to make a variety of sauces from scratch. He learns about the different ingredients that go into these sauces and how they affect the flavor of the meat.
Finally, the episode ends with a dessert segment. Summers shows off his grilling skills by making a sweet treat on the grill. He demonstrates how to grill fruit and serve it with a scoop of ice cream. This unique take on dessert is sure to impress any cookout guest.
Overall, Unwrapped season 8 episode 32 provides a comprehensive guide to planning and hosting the perfect cookout. From grilling gadgets to smoking meat and making sauces from scratch, Marc Summers takes viewers on a journey through the world of outdoor cooking.
