Ep 29. Salad Daze

Unwrapped is a food and drink documentary series that takes a behind-the-scenes look at how some of our favorite foods are made, packaged, and marketed. Season 8 episode 29, Salad Daze, explores the world of salads, from classic Caesar salads to trendy kale salads.

The episode begins with a visit to a lettuce farm in California, where we see how vegetables are grown and harvested for use in salads. We learn about the different varieties of lettuce and the care and attention that goes into growing them. Next, we visit a salad dressing factory, where we see how a variety of dressings are made, from creamy ranch to tangy Italian.

The show then takes us to a salad bar restaurant, where we learn about the origins of the salad bar and how it has evolved over the years. We see how customers can customize their own salads with a variety of toppings and dressings, and we hear from the restaurant's owner about the importance of offering healthy options for customers.

Next up, the show explores the world of pre-packaged salads, which have become increasingly popular in recent years. We visit a factory where bags of pre-washed and chopped lettuce are produced, and we see how the salad bags are sealed to preserve freshness. We also learn about the various additives that are used to keep salads fresh, such as vitamin C and citric acid.

The episode concludes with a visit to a gourmet salad shop, where we get a taste of some of the more inventive salads on the market. We see how salads can be made with a variety of ingredients, from fruits and nuts to grilled chicken and shrimp. We also hear from the shop's owner about the importance of using fresh, high-quality ingredients to create delicious and healthy salads.

Overall, Salad Daze is an informative and entertaining episode of Unwrapped that will leave viewers with a greater appreciation for the world of salads. Whether you're a fan of classic Caesar salads or more exotic creations, this episode is sure to satisfy your appetite for knowledge.